RC

Radical
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San Diego, CA, USA
Radical 5/14/2016 1:35am
5/14/2016 1:35am
Grilled onions for me. In-N-Out Animal style!
plowboy
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Norwich, KS, USA
plowboy 5/14/2016 6:36am
5/14/2016 6:36am
chocolatethunder782 wrote:
I like to mix my onions with bell peppers, sausage, and some hot sauce and I throw it on the BBQ grill wrapped in tin foil...
I like to mix my onions with bell peppers, sausage, and some hot sauce and I throw it on the BBQ grill wrapped in tin foil. We call it "hot mess" it is pure fire.
Pure geniusEvil
jmx411
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Leesville, SC, USA
jmx411 5/14/2016 6:59am
5/14/2016 6:59am
chocolatethunder782 wrote:
I like to mix my onions with bell peppers, sausage, and some hot sauce and I throw it on the BBQ grill wrapped in tin foil...
I like to mix my onions with bell peppers, sausage, and some hot sauce and I throw it on the BBQ grill wrapped in tin foil. We call it "hot mess" it is pure fire.
+1
SKlein
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MN, MN, USA
SKlein 5/14/2016 7:09am
5/14/2016 7:09am
chocolatethunder782 wrote:
I like to mix my onions with bell peppers, sausage, and some hot sauce and I throw it on the BBQ grill wrapped in tin foil...
I like to mix my onions with bell peppers, sausage, and some hot sauce and I throw it on the BBQ grill wrapped in tin foil. We call it "hot mess" it is pure fire.


The Shop

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mx617
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Kamloops, BC, CA
mx617 5/14/2016 7:27am
5/14/2016 7:27am
scooter5002 wrote:
Lol That's Kessie, it's a photoshop. Fuckin good one, too. At least I think it's her, awfully close to what I remember her looking like.
OK now I gotta ask who's kessie?
disbanded
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Evergreen, CO, USA
disbanded 5/14/2016 7:50am
5/14/2016 7:50am
Onions make me cry!
Ted722
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Sacramento, CA, USA
Ted722 5/14/2016 8:07am
5/14/2016 8:07am
RC would win, but only if prescribed Aldon onions with a side of almonds.
slipdog
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slipdog 5/14/2016 8:25am
5/14/2016 8:25am
scooter5002 wrote:
Lol That's Kessie, it's a photoshop. Fuckin good one, too. At least I think it's her, awfully close to what I remember her looking like.
mx617 wrote:
OK now I gotta ask who's kessie?
Get it together, Bro!

http://www.vitalmx.com/forums/Moto-Related,20/i-wish-i-was-at-milestone…
yeroc281
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yeroc281 5/14/2016 7:56pm
5/14/2016 7:56pm


yeroc281
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yeroc281 5/14/2016 7:57pm
5/14/2016 7:57pm
This is my favorite onion

Jimmy_Sloan
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Oak Harbor, WA, USA
Jimmy_Sloan 5/14/2016 8:10pm
5/14/2016 8:10pm
This thread has been pure comedy gold!
mb
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mb 5/14/2016 10:57pm
5/14/2016 10:57pm
Plugga wrote:
Onions suck. My first job at 15 was with Wendy's. The bastards made me peel a whole sack on my first day. I kept running to...
Onions suck. My first job at 15 was with Wendy's. The bastards made me peel a whole sack on my first day.

I kept running to the freezer to stop me spewing (sick) and to clear my eyes. Have never touched one since. Fucking awful things.
You get used to it, not a big deal.
bvm111
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Las Vegas, NV, USA
bvm111 5/14/2016 11:18pm
5/14/2016 11:18pm
Went to dinner tonight and had a steak sandwich.... With you guessed it... Onion Rings baby!!!!
1911
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1911 5/14/2016 11:29pm
5/14/2016 11:29pm
Green Onions by Booker T. & The MGs is my favorite
chocolatethunder782 5/15/2016 12:21am
5/15/2016 12:21am
Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There’s shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That, that’s about it.
BB366
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Mackay, AU
BB366 5/15/2016 1:17am
5/15/2016 1:17am
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (Allium fistulosum), the tree onion (A. ×proliferum), and the Canada onion (Allium canadense). The name "wild onion" is applied to a number of Allium species, but A. cepa is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions.[2] The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season.

The onion plant has a fan of hollow, bluish-green leaves and the bulb at the base of the plant begins to swell when a certain day-length is reached. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi cause rotting. Some varieties of A. cepa, such as shallots and potato onions, produce multiple bulbs.

Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes.
Duffer189
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Duffer189 5/15/2016 1:35am
5/15/2016 1:35am


Duffer189
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Duffer189 5/15/2016 2:02am
5/15/2016 2:02am


Pit Row

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Jimmy_Sloan
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Jimmy_Sloan 5/15/2016 2:09am
5/15/2016 2:09am
LOL, Duffer! Grinning Grinning
Plugga
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Beanbag, QLD, AU
Plugga 5/15/2016 2:24am
5/15/2016 2:24am
Plugga wrote:
Onions suck. My first job at 15 was with Wendy's. The bastards made me peel a whole sack on my first day. I kept running to...
Onions suck. My first job at 15 was with Wendy's. The bastards made me peel a whole sack on my first day.

I kept running to the freezer to stop me spewing (sick) and to clear my eyes. Have never touched one since. Fucking awful things.
mb wrote:
You get used to it, not a big deal.
AS64
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AS64 5/15/2016 2:45am
5/15/2016 2:45am Edited Date/Time 5/15/2016 2:46am
LMAO at the piston (onion) rings!
HenryA
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HenryA 5/15/2016 3:29am
5/15/2016 3:29am
slipdog
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Nor Cal, CA, USA
slipdog 5/15/2016 7:30am
5/15/2016 7:30am
chocolatethunder782 wrote:
Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There’s shrimp-kabobs...
Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There’s shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That, that’s about it.
"Done Drill Sergeant!!!"
Jordan421 5/15/2016 8:03am
5/15/2016 8:03am
Wife made meat loaf last week and didn't put onions in it. I ask her why she didn't add any onions and she replied "I'm done care for onions so I feel like you shouldn't eat them either." My new girl puts double onions in her meatloaf, she gets me.
kkawboy14
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kkawboy14 5/15/2016 8:46am
5/15/2016 8:46am
Are they doing the old guys race again this year in the outdoors?
Cygnus
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Cygnus 5/15/2016 8:58am
5/15/2016 8:58am
kkawboy14 wrote:
Are they doing the old guys race again this year in the outdoors?
What does this have to do with onions?
pelted
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., USA
pelted 5/15/2016 9:33am
5/15/2016 9:33am
Grilled over fried...Stamp it.
mark_swart
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Chapin, SC, USA
mark_swart 5/15/2016 9:40am
5/15/2016 9:40am
Road house onions are goid, but I really like whatever onions they chop up to put on a good Chicago dog. Man, however this thread goes down, I'm going to go get me one of those dogs...
steve.hackler.1 5/15/2016 9:43am
5/15/2016 9:43am
RC would lap the field still today in US Nationals or GP's and also beat Herlings in the 250 B Stock at Loretta's. Fried liver and onions will do that for you.
blusmbl
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Plymouth, MI, USA
blusmbl 5/15/2016 9:54am
5/15/2016 9:54am
yeroc281 wrote:
This is my favorite onion[img]https://p.vitalmx.com/photos/forums/2016/05/14/135189/s1200_Screenshot_2016_05_14_22_54_18.jpg[/img]
This is my favorite onion

I'd lick Padma's onions any day, and twice on sunday!

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