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Great job on the lettuce tower--you have become quite the Gardner. I'm green with envy as I tried to grow some herbs out here in AZ with no luck....
Will have to try again.
Sometimes I learn things the hard way lol.
If your apprehensive about cooking it yourself and just want to try it, the calamari at Olive Garden isn’t half bad.
The Shop
My presentation isn't near what you guys have going on but it's tasty.
Tonight is Turkey soup I could eat Turkey a lot during the year gonna have to get a small external freezer to put in the garage when the Turkeys are on sale. I would like to throw them in there. Once or twice a year is not enough Yardbird for me I don't like fish so my selection is limited and I need to watch my red meat intake although I luv that too.
Any suggestions on small external freezers?
They are built well and with the fluctuations in temps up here, it modulates the cooling based on ambient temps. Also has a handy light on the front of it that lets you know it is working properly. That makes it nice because everytime you drive in/out of the garage, you can see that all is well inside it.
Thanks for asking brother!
6 straight days- Turkey for lunch and had the Drumstick and Turkey soup tonight.
Hope I don't turn into a Yardbird like Kramer!
Pit Row
Past weekend I made some venison stew. Fresh meat from my own back yard/mx track. So good, I bet it could pass for beef stew.
Cube steak in the slow cooker, sliced celery, carrots and potato and smothered in gravy for 6 hours. Then, piled it up on top of steaming noodles. Tasty
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Welcome back TXDirt!
Not really sure what we are doing this year. Trying to keep it a little more simple this year I think.
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