Home Cooking Too Good Not To Share

plowboy
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plowboy 8/2/2020 8:41am
8/2/2020 8:41am
TXDirt wrote:
[img]https://p.vitalmx.com/photos/forums/2020/08/02/441683/s1200_546CD506_CEC4_4E58_9456_D219C4E022E3.jpg[/img]

Dirtydeeds wrote:
Point deduction for the use of non paper plate. Haha! Looks good!
Ahhh, but he offset the fancy plate with a plastic tablecloth. I'd call that a push. Sneaky, but within the rulesLaughing
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zehn
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zehn 8/2/2020 11:39am
8/2/2020 11:39am
plowboy wrote:
Isn't that what you feed dogs in AK?Silly That is a thing of beauty. Your smoke job looked like perfection as well. Color me jealous.
Dogs get dog salmon Tongue Thanks for the compliments. The first batch of smoked salmon turned out well but there are always improvements to be made. Thankfully I have another 12 lbs of salmon for smoking so I'll get plenty of practice Laughing

We have something like 45 lbs of fillets in the freezer right now so we'll be eating lots of it for a while
plowboy
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plowboy 8/2/2020 12:10pm
8/2/2020 12:10pm
zehn wrote:
Dogs get dog salmon :P Thanks for the compliments. The first batch of smoked salmon turned out well but there are always improvements to be made...
Dogs get dog salmon Tongue Thanks for the compliments. The first batch of smoked salmon turned out well but there are always improvements to be made. Thankfully I have another 12 lbs of salmon for smoking so I'll get plenty of practice Laughing

We have something like 45 lbs of fillets in the freezer right now so we'll be eating lots of it for a while
I can't get the quality you have there but I love throwing a fatty piece of beef next to a salmon fillet on the grill. The cow grease just adds that extra lip smack. I reckon if you're gonna have a lot of something in the freezer...it'd be hard to beat that fish you got there.
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TXDirt
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TXDirt 8/2/2020 7:50pm
8/2/2020 7:50pm
TXDirt wrote:
[img]https://p.vitalmx.com/photos/forums/2020/08/02/441683/s1200_546CD506_CEC4_4E58_9456_D219C4E022E3.jpg[/img]

Dirtydeeds wrote:
Point deduction for the use of non paper plate. Haha! Looks good!
plowboy wrote:
Ahhh, but he offset the fancy plate with a plastic tablecloth. I'd call that a push. Sneaky, but within the rulesLaughing
It’s a plastic cover over a linen cloth. With four kids I gave up trying to keep it clean. I just throw away the plastic cover each week. Swap out the linen for a different color occasionally. I have OCD so the mess they make on the table and the floor is maddening. lol

The Shop

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TXDirt
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TXDirt 8/2/2020 7:53pm
8/2/2020 7:53pm
Smoked some ribs today. Doing a brisket tomorrow.



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Boomslang 8/2/2020 8:10pm
8/2/2020 8:10pm
TXDirt wrote:
Smoked some ribs today. Doing a brisket tomorrow. [img]https://p.vitalmx.com/photos/forums/2020/08/02/441831/s1200_54E38110_1155_42A8_8A45_050E63713FA8.jpg[/img] [img]https://p.vitalmx.com/photos/forums/2020/08/02/441830/s1200_95B420AC_7EEC_4A7A_96C9_E2CA09647D57.jpg[/img] [img]https://p.vitalmx.com/photos/forums/2020/08/02/441829/s1200_1D14F131_654C_4545_864B_232D76775983.jpg[/img]
Smoked some ribs today. Doing a brisket tomorrow.



Looks awesome...
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Boomslang 8/2/2020 8:13pm
8/2/2020 8:13pm Edited Date/Time 8/2/2020 8:14pm

I had to down - grade my menu....Peanut butter sandwiches and tea....

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G-man
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G-man 8/2/2020 8:53pm
8/2/2020 8:53pm
"I have OCD so the mess they make on the table and the floor is maddening. lol"
Laughing

I knew there had to be something going on your presentations are always flawless! Wink
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Dirtydeeds 8/3/2020 9:10am
8/3/2020 9:10am
Mmmmm lil Huevos con jamon for brekky. Mixed with green chiles, onions and spices. 👌



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TXDirt
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TXDirt 8/3/2020 9:17am
8/3/2020 9:17am
Started a Bone in beef chuck roast from a 1/4 cow we purchased recently. Mushrooms, carrots, celery, onions, potatoes. Yum!!


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zehn
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zehn 8/3/2020 10:04am
8/3/2020 10:04am
Just curious, what do you pay for portions of a cow? And what do you get? That option doesn't really exist up here but I've always been interested
TXDirt
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TXDirt 8/3/2020 10:43am
8/3/2020 10:43am
zehn wrote:
Just curious, what do you pay for portions of a cow? And what do you get? That option doesn't really exist up here but I've always...
Just curious, what do you pay for portions of a cow? And what do you get? That option doesn't really exist up here but I've always been interested
1/4 cow is around $750-$850. The hanging weight is around 150lbs-170lbs. The 1/4 takes up about 4 cubic feet of freezer space.

It includes steak sirloins, filets, strips, and bone-in ribeyes all cut at 1 1/4", round steaks cut at 1/2" and tenderized. The roasts are chuck roast, arm roast, rump roast, & pikes roast. You also get ribs, soup bones, and the remainder is ground.


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Dirtydeeds 8/3/2020 2:02pm
8/3/2020 2:02pm
Just a lil rub



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TXDirt
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TXDirt 8/3/2020 4:22pm
8/3/2020 4:22pm

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MXant15 8/3/2020 6:04pm
8/3/2020 6:04pm
This thread still staying strong!!

Treated myself to a fancy dinner tonight. Grilled some fresh caught calico bass from a recent catalina island trip. White rice and a grilled vegetable medley. Little lemon and a touch of soy sauce.. washed down with a coldie!!

“It’s good to be king”- Tom Petty



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FLmxer
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FLmxer 8/3/2020 7:49pm
8/3/2020 7:49pm
Just my regular to go please. Thank you.
I love having left over chicken for on the run,, sandwiches, soups and eating cold especially as a midnight snack.

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TXDirt
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TXDirt 8/3/2020 7:57pm
8/3/2020 7:57pm
FLmxer wrote:
Just my regular to go please. Thank you. I love having left over chicken for on the run,, sandwiches, soups and eating cold especially as a...
Just my regular to go please. Thank you.
I love having left over chicken for on the run,, sandwiches, soups and eating cold especially as a midnight snack.

Frickin looks awesome!!! I love bbq grilled chicken!!
avidchimp
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avidchimp 8/4/2020 6:40pm
8/4/2020 6:40pm
MXant15 wrote:
This thread still staying strong!! Treated myself to a fancy dinner tonight. Grilled some fresh caught calico bass from a recent catalina island trip. White rice...
This thread still staying strong!!

Treated myself to a fancy dinner tonight. Grilled some fresh caught calico bass from a recent catalina island trip. White rice and a grilled vegetable medley. Little lemon and a touch of soy sauce.. washed down with a coldie!!

“It’s good to be king”- Tom Petty



Damn, I miss Calico Bass so much. Those and some sandy's wrapped in tin foil with some garlic and lemon juice over the grill. Heaven...
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Pit Row

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Dirtydeeds 8/4/2020 6:57pm
8/4/2020 6:57pm
Some prime New Yorks with “loaded baked potato” roasted cauliflower. Oh and some raspberry bars!






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TXDirt
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TXDirt 8/4/2020 7:30pm
8/4/2020 7:30pm
You just turn 40? I’m coming up to that later this month.
Dirtydeeds 8/4/2020 8:04pm
8/4/2020 8:04pm
TXDirt wrote:
You just turn 40? I’m coming up to that later this month.
Yessir, 40 today!
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MXant15 8/4/2020 9:08pm
8/4/2020 9:08pm
avidchimp wrote:
Damn, I miss Calico Bass so much. Those and some sandy's wrapped in tin foil with some garlic and lemon juice over the grill. Heaven...
Yes sir! Unless you’ve had them you wouldn’t understand. Done right they are one of the best meals you can have! you still fish off so cal water?
MXant15 8/4/2020 9:09pm
8/4/2020 9:09pm Edited Date/Time 8/4/2020 9:15pm
Dirtydeeds wrote:
Yessir, 40 today!
Happy bday dirty!

I’ll be 36 this Sunday. Cheers!
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zehn
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zehn 8/4/2020 9:31pm
8/4/2020 9:31pm
NY strips are the best steak and nobody will ever change my mind about. Bone-in ribeye is pretty damn close though Tongue
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TXDirt
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TXDirt 8/4/2020 10:14pm
8/4/2020 10:14pm
TXDirt wrote:
You just turn 40? I’m coming up to that later this month.
Dirtydeeds wrote:
Yessir, 40 today!
Happy birthday brother!!!
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TXDirt
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TXDirt 8/4/2020 10:16pm
8/4/2020 10:16pm
zehn wrote:
NY strips are the best steak and nobody will ever change my mind about. Bone-in ribeye is pretty damn close though Tongue
I love a NY Strip. My favorite cut of steak! I like the rib eye also, but sometimes too fatty for me. I know everyone loves the fat and I do too. But I like the NY Strip because it’s all nice steak to eat!!
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TXDirt
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TXDirt 8/4/2020 10:21pm
8/4/2020 10:21pm
Cooked a brisket tonight today. Turned out awesome!


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FLmxer
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FLmxer 8/5/2020 7:51am
8/5/2020 7:51am Edited Date/Time 8/5/2020 7:52am
Happy birthday you guys!! Hope you had a great one!
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zehn
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zehn 8/6/2020 2:28pm
8/6/2020 2:28pm
The quarantine sourdough craze may have died down but I’m still baking Laughing

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FLmxer
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FLmxer 8/7/2020 7:33am
8/7/2020 7:33am

Anyone remember Taco Viva? It was a huge chain like Taco Bell that was everywhere until late 80s early 90s and was in every mall food court too. Delicious 25 cent tacos with the grease leaking through the yellow wrappers. I still judge tacos by that cheap tasty standard. Lol Also A&W bulb. Where you order your fast food and they rollerskate it out and hang a tray of food on your car window and specialized in root beer floats. Good times.
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