Posts
1189
Joined
7/8/2016
Location
Belton, MO
US
Edited Date/Time
5/9/2021 6:32pm
Hi guys. I started a coffee brand, and want to get some opinion.
1. What method do you brew your coffee?
2. How much do you spend on coffee per bag?
3. What brand do you buy?
4. Is there anything about coffee you dislike?
5. What roast do you prefer?
Thanks for taking the time to answer. It helps me along with current customer feedback.
1. What method do you brew your coffee?
2. How much do you spend on coffee per bag?
3. What brand do you buy?
4. Is there anything about coffee you dislike?
5. What roast do you prefer?
Thanks for taking the time to answer. It helps me along with current customer feedback.
2. $4/lb
3. Kroger
4. The taste
5. Med.
Coffee is a caffeine delivery system. I've tried all kinds and none of them taste good until I put Vanilla caramel creamer in it.
2. $8.99/lb I think. Got some more expensive coffee, was really good.
3. Hyvee, Gimme
4. No
5. Medium/Light
The only thing I don't like about coffee is how quickly the beans lose their freshness after the bag is opened, even when stored in mason jars in the fridge or freezer.
2. I think it's about $8-$10
3. It is a locally roasted brand. According to the labels most types we buy are sourced from South America
4. That I don't have a mug in my hand right now!
5. Dark
The Shop
2. $15
3. Black Rifle
4. Waiting to drink it. Doesn’t matter if I make it at home or buy it on the road, it’s too damn hot to drink immediately. Ice just waters it down. Seriously it’s like 20min before I can drink it.
5. Medium
I did see something on Shark Tank I might try. Looked like stainless ice cubes that absorb the heat, cooling the coffee to 135° I think it was which was considered “ideal”, then once the coffee cooled below that temperature the cubes released the stored heat to maintain the coffee at 135°.
2. I use the K-Cups... I believe they are around $0.70/pod
3. Starbucks or Green Mountain
4. That it stains my teeth... other than that, nothing
5. Medium
2. $7
3. Grocery store house brand, usually their Ethiopian.
4. Staining.
5. Dark.
As above, no matter how I make it, I need to give it a zap. Just not hot enough. If I don't zap it, it only lasts like 2 minutes and it's gone. And that's not good.
2.$7
3. Dunkin
4. Bitterness
5. Dark
I also add a pinch of salt on top of the coffee after its added to the machine, to me it adds more depth of flavor. Add a shot of ice cold creamer when finished, my day is in gear and ready to drop the clutch.
2. No idea
3. Maxwell House but I actually think that whatever cheapo shit Waffle House uses tastes best.
4. It’s never hot enough
5. Medium.
* I drink my coffee black, no exceptions. I wanna taste the coffee, not some bullshit that masks the coffee.
2. Depends on the coffee, I go for taste
3. Hand picked by local baristas (former world champs)
4. If it is too sour, or too mild with little aftertaste
5. No preference
2-15-17
3-Black Rifle
4-Have to wait for it to cool down
5-Murdered Out (dark) or CAF (med)
Pit Row
2 scoops maxwell in the blue can coffe to 8 cups water. 4 sugars 4 creamers.
I tell u guys, u want a great cup of coffee?
eBay or watch the flea markets.
Get one of these.
Ive found the paper filter that most machines use
take a lot of the flavor out.
2. $12
3. Don Francisco's Vanilla Nut
4. No
5. Medium
Weekends at the cottage, mornings are lazy. That's when I will use the press & up it to 1-2 cups after breakfast. Living on the edge or what?
(And always black - straight up all the way).
Not criticizing you here ns503. If anything I'm the outlier.
Cake and coffee?
Pie and coffee?
Why not a peanut butter and banana sandwich......and coffee? Who would have anything other than milk with that or chocolate chip cookies?
It's like punishment for eating something really good.
I drink it first thing in the morning because it barely tastes better than the mouthful of shit I woke up with.
Thanks for allowing me to rant. I haven't had my coffee yet this morning.
2. About $8-10
3. Starbuck cafe Verona (no other Starbucks varieties) sometimes other brands that look interesting but I have never found one I like better than cafe Verona since 2006.
4. When it's too hot to drink, shitty coffee (Maxwell House, etc.), Overly burnt taste, strong but thin taste, cream in coffee (black only), keurigs (brews to fast/weak).
5. Med-dark
Big can of what's on sale
...maxwell/folgers
Staining..cost
Med dark
2. K Cup .50-.70
3. Green Mountain
4. It is delicious, so it is easy to get too much caffeine.
5. Medium
DRIP
2. How much do you spend on coffee per bag?
LARGE CAN from Costco $8.65
3. What brand do you buy?
Kirkland
4. Is there anything about coffee you dislike?
When it's not Hot
5. What roast do you prefer?
Columbian Dark
Usually just after, yes. At this moment I am sitting down with a hot cup after just eating my lunch. Coffee seems to be the chaser. We rarely have dessert, but if so like when eating out I will usually have one with the dessert, if I have dessert. I like the taste of it. As long as it is decent coffee.
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