Posts: 2572
Joined: 3/4/2014
Location: Cottontown, TN USA
Favorite holiday coming up and looks like I won’t be traveling back home this year. Give me must have things to cook. So far, I’m doing the usual ham and deep fried turkey. Hopefully the wife does a broc @ cheese casserole. What else?
Posts: 8224
Joined: 10/19/2010
Location: AS, USA
Turducken
much ty. How to spot a paid forum poster/artificial forum traffic producer (see list of actions/phrases below):
Copius pattern amounts of phrases like “Anyone have”..., “Anybody know?”.... and their variations.
Thoughts?
Any help is appreciated!
Thanks in advance!
Posts: 1686
Joined: 10/5/2006
Location: New Braunfels, TX USA
Posts: 6833
Joined: 6/24/2010
Location: North Tonawanda, NY USA
Posts: 3636
Joined: 1/17/2013
Location: TN, USA
Cranberry, home-made bread/biscuits/cornbread and pie, gotta have lots of pie's. Sweet peas, corn, mac and cheese. I'm getting sleepy just thinking about it.
There's something happening here, what it is ain't exactly clear.
Posts: 6833
Joined: 6/24/2010
Location: North Tonawanda, NY USA
My wife is part polack ,her family has polish sausage and perogies for every holiday in addition to the traditional food for each particular holiday .
Posts: 6489
Joined: 7/29/2015
Location: Plano, TX USA
Turkey and stuffing. And not cornbread stuffing. Can't stand that stuff. We have a family recipe that's been passed down for several generations that uses white bread with the proper seasonings. Tastes 10x better then cornbread stuffing.
Posts: 67351
Joined: 8/16/2006
Location: Redding, CA USA
Stove top stuffing right out of the box LOL i love it!! but i put a diced apple and celery in it.
For leftovers i make stuffing burritos 
-OC
"Feed The Bull"
Twitter: @ocscottie | Facebook
Posts: 6489
Joined: 7/29/2015
Location: Plano, TX USA
Posts: 3894
Joined: 3/29/2011
Location: way north, IN USA
grandparents always did kabasa and hard boiled eggs with horseradish .... and green onions ,,,along with the usual stuff...
scte3.0 pro-line trinity tekin
Posts: 2320
Joined: 4/1/2008
Location: NE, OH USA
Edited Date/Time:
Me too! My wife hates it and refuses to buy or make it.
I make a specific trip to go out and buy Stove top stuffing and make it for myself. Bonus is my wife has convinced my daughter's to not like it, so I get to eat as much as I want, guilt free for Thanksgiving and Christmas!
And for JRT, we always make a green bean casserole, it's a hit in our house.
Posts: 23455
Joined: 4/1/2008
Location: USA
Hopefully my house will be somewhat back in order by then if my appliances show up in time. The wife likes to brine a turkey for a few days leading up to Turkey Day. If not, I'm dropping off a turkey at my favorite BBQ joint here and having them smoke it up good. I'll get a big tray of their smoked ham to go with it.
And while the green bean casserole is always a big hit, I'll just have me some green beans. The father in law is in charge of the stuffing, always good there.
Posts: 14326
Joined: 8/15/2006
Location: Hanover, CO USA
I make our old family recipe oyster stuffing. I love watching people who hate even the sight of an oyster tell me it's the best stuffing they have ever eaten. Lol
well we ain't the smartest folks in the world...i mean we're fucking dirtbike riders for christ sakes.- BobbyM
If you chose not to decide you still have made a chioce.
Posts: 7890
Joined: 11/16/2011
Location: Menifee, CA USA
My Grandma made a fruit salad ambrosia with marshmallows in it. It's not Thanksgiving without that stuff! Thankfully, I have a mom and 3 crazy aunts who all know how to make it.
Braaapin' aint easy.
Posts: 2572
Joined: 3/4/2014
Location: Cottontown, TN USA
Posts: 2572
Joined: 3/4/2014
Location: Cottontown, TN USA
Posts: 2572
Joined: 3/4/2014
Location: Cottontown, TN USA
Posts: 1603
Joined: 10/16/2013
Location: Los Angeles, CA USA
Posts: 4984
Joined: 7/24/2013
Location: GA, USA
Edited Date/Time:
You walk in there like a boss and plunk down a jar of Mandingo pickles and a jug of Pepsi and you'll be king for the day.
Posts: 2572
Joined: 3/4/2014
Location: Cottontown, TN USA
Harry Backmon wrote:You walk in there like a boss and plunk down a jar of Mandingo pickles and a jug of Pepsi and you'll be king for the day.
Hahaha
Posts: 23455
Joined: 4/1/2008
Location: USA
Drop mine off here. Good stuff, good people, good read.
https://www.texasmonthly.com/bbq/interview-robert-patillo-of-patillos-bar-b-q/
Posts: 4279
Joined: 4/22/2009
Location: Rancho Cucamonga, CA USA
Edited Date/Time:
My wife has a killer recipe for fresh cranberry relish. She makes it the day before.
A small turkey, a large ham.
Mashed taters and gravy.
Watergate salad
green bean casserole
pumpkin pie and cheesecake
some kind of bread roll
The older I get, the faster I was.
Posts: 5182
Joined: 8/24/2006
Location: JPN
Posts: 8288
Joined: 3/4/2012
Location: OH, USA
Posts: 1631
Joined: 10/19/2015
Location: Edinboro, PA USA
Wtf was Thanksgiving? I just seen Santa set up a table at Wal-Mart November 4th in practice.
Posts: 3485
Joined: 3/11/2013
Location: San Clemente, CA USA
Mom's Chili Potato's
Make a batch of mashed potato's, leave em kinda lumpy and chunky, don't over mash em, mix in a fair amount of butter
Mix in some grated cheddar cheese and a can of diced green chili's
Put them in a buttered or pam sprayed baking dish
Sprinkle some paprika on the top
Bake at 350 for 30-40 minutes
Enjoy the best mashed potato's you'll ever eat 
Posts: 67351
Joined: 8/16/2006
Location: Redding, CA USA
you guys gotta try a stove top stuffing burrito the next day, its soooo good! It is what it is, stove top wrapped in a flour tortilla, one of my fav snacks. Could throw a little turkey in it if you wanted.
-OC
"Feed The Bull"
Twitter: @ocscottie | Facebook
Posts: 3407
Joined: 4/15/2013
Location: Suffolk, VA USA
I've fried a turkey for the last 5 years. No more.
No body even eats these damn things any other time of the year other than processed lunch meat.
We are having 1.5 in cut ribeyes
Posts: 8445
Joined: 8/16/2006
Location: Afton, TN USA
Posts: 23455
Joined: 4/1/2008
Location: USA
