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I went down the same rabbit hole about 5 years ago and came to the conclusion that adapting what I already had was a better solution than building an entire wok burner set up. I use my Weber kettle, with two full chimneys of lump charcoal and the Weber hinged grate with the removable center piece for a wok. This lets you set the wok right on top of the lump charcoal for extreme heat. I don’t use that word lightly. I wear a welding glove on one hand when doing this.
Using this set you can achieve real wok hai. If you have questions, shoot me a message.
The Shop
DeCal Works Huge Plastic Inventory of UFO and Polisport kits.
Luxon 4-Post Bar Mounts
$189.95 - $239.95
I forgot potatoes so we made loaded potatoes today for lunch.
I made kousa, stuffed squash cooked in a tomato broth. Also made a quinoa tabouleh and a fatoush salad. Only got pictures of the kousa though
chicken
cherry cheesecake pie
Pit Row
She's a gem and it's sad for me to see, but she's strong and makes me so proud....
My Dad and I use to have homemade Menudo that he would pickup on Sunday mornings after delivering the LA Times.
Since moving to Arizona 34 years ago I had no family here and had to rely on the can menudo from the store.
I would doctor it up with onions and cilantro and oregeno and it wasn't to bad.
Well A few years ago my cousin's son Paul moved to Scottsdale and he loves to cook and he sent me home last weekend with some homemade Menudo--perfect for Wild Card Sunday.
Pork chops and cream of mushroom
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