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Bacon wrapped filets, lobster tail, twice baked 'taters and asparagus on the grill.
Cheers and Merry Christmas to ALL my home chef bro’s!
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Doing a super simple (which is a constant theme in my preps) herb and garlic rub to let the pork flavor really shine. Having a rib roast, this cut is naturally juicy and very flavorful, more so than a standard pork loin roast.
Christmas eve was Spiny lobsters, shrimp, standing rib roast, sweet potatoe casserole, stuffed shrooms, stuffing, potatoes and a questionable amount of champagne. Didn't get the best pics. Someone filmed a bit of hilarious singing and we got the giant keyboard like in the movie Big so I'm most likely going to have to bribe someone for that footage lol it was good times and good food. lol
Christmas day was Turkey, greenbean casserole, Very Good Foods Beast, mashed potatoes, macs and vegetable casserole... pumpkin pie.
Pit Row
I hate you! Lol, now I must try this. Why didn’t I ever think about this before.... damn it
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