Perfect medium rare

MR. X
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MR. X 4/23/2018 8:40am
4/23/2018 8:40am
I like a couple shakes of Montreal steak seasoning.
newmann
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newmann 5/19/2018 5:16pm
5/19/2018 5:16pm
Perfect medium...Blush

Trying out the new Baby Green Egg





JAFO92
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JAFO92 5/19/2018 6:03pm
5/19/2018 6:03pm
Yo waiter,, wheres my order?
JRT812
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JRT812 5/19/2018 6:11pm
5/19/2018 6:11pm
How to like the eggs? Been wanting to get one to add to my Lang

The Shop

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ToolMaker 5/20/2018 7:40am
5/20/2018 7:40am
Since were doing good food, not sure if I posted this before,
Start with some good thick bacon,

Potatoes in the waffle maker layered with bacon and cheese

wait till nice and crispy

Lay some perfect eggs and bacon on top
Enjoy

MR. X
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MR. X 5/25/2018 5:16pm
5/25/2018 5:16pm
The OG of surf and turf , venison from this past season and dad and I found some nice trout holes today.
newmann
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newmann 5/25/2018 5:58pm
5/25/2018 5:58pm
Is that fish a perfect medium raw?Laughing
G-man
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G-man 5/25/2018 7:43pm
5/25/2018 7:43pm
Lookin Good boys
Just finished
Gotta luv grilling in the forest...Cool
FLmxer
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FLmxer 5/25/2018 10:00pm
5/25/2018 10:00pm
randxii
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randxii 5/29/2018 11:25pm
5/29/2018 11:25pm
Great stuff! Looks delightful.
MR. X
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MR. X 5/30/2018 5:34am
5/30/2018 5:34am
newmann wrote:
Is that fish a perfect medium raw?Laughing
Not sure how done it is , I do them in foil and keep checking til it falls apart with a fork . You can get the meat off the bones really easy that way .
MR. X
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MR. X 6/2/2018 10:06pm
6/2/2018 10:06pm

Venison over charcoal.
plowboy
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plowboy 6/3/2018 1:12pm
6/3/2018 1:12pm
Someday i'll learn how to post pictures but till then i'll just have to write a thousand words. I had some ribeyes and a thick ass choice sirloin that had been in the freezer for too long (3 months). I had a lot of yard work to do so throwing them on the grill wasn't an option. I usually only put pork butts, brisket, chicken on the smoker but thought I'd give it a try with the steaks. All I had on hand was hickory (its a stick smoker) but it's pretty versatile so let er rip. Stabilized at 225 and tossed them on for 3 hours. OMG fellas....so juicy and just smokey enough. I'll try mosquite next time cause I like that tang on beef. If I ever learn to post pictures I'll show you my rigs...nothing fancy but they do work.
newmann
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newmann 6/3/2018 1:53pm
6/3/2018 1:53pm
plowboy wrote:
Someday i'll learn how to post pictures but till then i'll just have to write a thousand words. I had some ribeyes and a thick ass...
Someday i'll learn how to post pictures but till then i'll just have to write a thousand words. I had some ribeyes and a thick ass choice sirloin that had been in the freezer for too long (3 months). I had a lot of yard work to do so throwing them on the grill wasn't an option. I usually only put pork butts, brisket, chicken on the smoker but thought I'd give it a try with the steaks. All I had on hand was hickory (its a stick smoker) but it's pretty versatile so let er rip. Stabilized at 225 and tossed them on for 3 hours. OMG fellas....so juicy and just smokey enough. I'll try mosquite next time cause I like that tang on beef. If I ever learn to post pictures I'll show you my rigs...nothing fancy but they do work.
Pics from a phone or computer just use the upload photo option and select the photo.

plowboy
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plowboy 6/3/2018 2:17pm
6/3/2018 2:17pm
Lol. I use my kindle to view and post because my password is auto saved. I don't remember my password for phone or computer. I don't know if this kindle can take pictures. I know...I'm a dumbass.
Markee
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Markee 6/5/2018 6:11am
6/5/2018 6:11am
plowboy wrote:
Lol. I use my kindle to view and post because my password is auto saved. I don't remember my password for phone or computer. I don't...
Lol. I use my kindle to view and post because my password is auto saved. I don't remember my password for phone or computer. I don't know if this kindle can take pictures. I know...I'm a dumbass.
Just use the kindle to change the password dummy.
Markee
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Markee 6/5/2018 6:15am
6/5/2018 6:15am Edited Date/Time 6/5/2018 6:18am
newmann wrote:
[img]https://p.vitalmx.com/photos/forums/2018/02/04/242129/s1200_13EF39C7_A63F_4379_B6C2_A771C7AC9604.jpg[/img] [img]https://p.vitalmx.com/photos/forums/2018/02/04/242130/s1200_7CD3AD41_7C4B_480F_96D6_BB1890BC9C29.jpg[/img]




Just got mine in the mail sat. Tried it out yesterday, WOW. So glad I clicked this thread. If you click my "instagram" below, the process is in my story "by clicking the round avatar".

You notice anything different with ziploc vs sealing??

Pit Row

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Markee
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Markee 6/5/2018 6:17am
6/5/2018 6:17am

newmann
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newmann 6/5/2018 7:05am
6/5/2018 7:05am
Looks great, glad I was able to inspire you!Wink

Never done them in a ziploc as I got the vacuum sealer at the same time. Vacuum sealed, guessing that the juices have no other option but to stay in the meat.
randxii
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randxii 6/7/2018 1:25am
6/7/2018 1:25am
This thread makes me hungry. Craving for steak now.
newmann
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newmann 6/10/2018 1:12pm
6/10/2018 1:12pm
Outside working and lost track of time, late lunch. Ribeye sammich on the quick!



newmann
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newmann 6/24/2018 10:27am
6/24/2018 10:27am
Got some family in town, red meat required.


plowboy
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plowboy 6/24/2018 10:39am
6/24/2018 10:39am
newmann wrote:
Got some family in town, red meat required. [img]https://p.vitalmx.com/photos/forums/2018/06/24/270064/s1200_F8A422BA_54FF_4804_BAE8_4F270F42546E.jpg[/img]
Got some family in town, red meat required.


Is that a big flat iron on a grill?
GeorgiePorgie 6/24/2018 11:19am
6/24/2018 11:19am
newmann wrote:
Got some family in town, red meat required. [img]https://p.vitalmx.com/photos/forums/2018/06/24/270064/s1200_F8A422BA_54FF_4804_BAE8_4F270F42546E.jpg[/img]
Got some family in town, red meat required.


Drewl.
newmann
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newmann 6/24/2018 11:26am
6/24/2018 11:26am Edited Date/Time 6/24/2018 11:28am
newmann wrote:
Got some family in town, red meat required. [img]https://p.vitalmx.com/photos/forums/2018/06/24/270064/s1200_F8A422BA_54FF_4804_BAE8_4F270F42546E.jpg[/img]
Got some family in town, red meat required.


plowboy wrote:
Is that a big flat iron on a grill?
Walnut cutting board with about 7 pounds of beef tenderloin cut up getting ready for....

BACON!


plowboy
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plowboy 6/24/2018 11:54am
6/24/2018 11:54am
newmann wrote:
Got some family in town, red meat required. [img]https://p.vitalmx.com/photos/forums/2018/06/24/270064/s1200_F8A422BA_54FF_4804_BAE8_4F270F42546E.jpg[/img]
Got some family in town, red meat required.


plowboy wrote:
Is that a big flat iron on a grill?
newmann wrote:
Walnut cutting board with about 7 pounds of beef tenderloin cut up getting ready for.... BACON! [img]https://p.vitalmx.com/photos/forums/2018/06/24/270067/s1200_D8699503_07B7_4A65_BA81_E280B6F33854.jpg[/img] [img]https://p.vitalmx.com/photos/forums/2018/06/24/270068/s1200_D1AB7B28_D66F_4867_A1B0_0E5DF61432BD.jpg[/img]
Walnut cutting board with about 7 pounds of beef tenderloin cut up getting ready for....

BACON!


Shit, I see it now. At first glance I saw wood on the edge and thought you had a custom flat iron on a grill full of wood chunks. I've been thinking about getting a half inch plate cut for my grill. Long term plan is to build a custom grill/smoker combo out of fire brick. 4 rack smoker in the chimney flue. I was bitching about finances with the wife..."how can I put this much money in the bank and still be broke every month"? She calmly pointed out my car/motorcyle/meat bills....gulp...I could make another house payment on what I spend on those three.
MR. X
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MR. X 6/24/2018 4:22pm
6/24/2018 4:22pm
Look at those Texas horderves !! Looks great already
TXDirt
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TXDirt 6/24/2018 5:02pm
6/24/2018 5:02pm
Lets see finished product.... Smile
TXDirt
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TXDirt 6/24/2018 5:12pm
6/24/2018 5:12pm
My wife's Turkey stuffing with mashed potatoes and gravy, sweet potatoes, and corn. It will put you in to a food coma!



And her home made chicken pot pies!!


When I first met her 20 years ago she couldn't cook to save her life. Now I will put her cooking up against anyone any time anywhere as some of the best food you will ever eat. This coming from a food snob.

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