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Get a good BBQ sauce like the Cosco(not sure brand) organic stuff
1/2 cup or so of bbq sauce
1/4 cup Jaegermeister
garlic salt
pepper
paprika
Put it all in a big ziploc with your meat and mix it up. Let is set for an hour or so. Form into patties, grill & enjoy.........
http://palmerstavern.com/index.php?page=food_menu
Health and Dental Benefits
Dick's offers 100% employer-paid health insurance and employer-subsidized dental insurance to every employee who works at least 24 hours per week (which amounts to over 75% of our employees.)
Educational Scholarships
College, vocational/self-improvement scholarships up to $25,000 over 4 years to employees working 20 hours per week for at least six months and continuing to work at least 20 hours per week while attending school. For more information about how to qualify and apply click here Dick's Scholarship Program.
Childcare Assistance
As an extension of our Scholarship Program, childcare assistance of between $3,000-$8,000 per year is available to employees working 20 hours per week for at least six months -- and continuing to work at least 20 hours per week while receiving childcare assistance. If an employee doesn't use any or all of their available scholarship funds for tuition, they can use it for childcare.
Paid Community Service
We feel it is important for our employees to get involved in our community. Our community service benefit encourages employees to help local charities. Dick's will pay volunteer-employee's their regular hourly wage for up to 4 hours per month of volunteer time.
Higher Wages
We pay employees at least $11.00 per hour to start. Merit raises can increase your hourly wage to $11.25 per hour within three months. Shift Managers earn up to $5.00 per hour over-and-above their base wage. Store Managers earn considerably more.
Dick's is Committed to Our Employees
As far as we know, no other fast food restaurant in the Seattle area even comes close to Dick's in its commitment to employees. Dick's employees earn this recognition by working harder to give every Dick's customer the fastest service around, without ever compromising Dick's historic commitment to quality and the highest levels of health and sanitation. Dick's employees are probably the most loyal in the industry. Almost one-third of all Dick's employees have worked for the company for 2 years or more. Although Dick's commitment to its employees, like Dick's commitment to quality food, costs more in the short-run, it has been an excellent long-run strategy by giving both customers and employees extra value.
Nothing earth shattering here. But it appears to be trendy for the Southern CA folks.
I hope you and yours are doing well also.
Pit Row
Good hearing from you. I will PM you my personal email address.
Take care.
Cannot handle a burger made with lean ground; gotta be at least 20%. Occasionally grind a mix of short rib, skirt steak and whatever looks good for a home grind.
Being from socal and the fact my wife used to work for INO in the corporate office, I am a little partial to INO. The food is ok but I do get a hankering for it, which is usually after several beers, and it satisfies the ol taste buds very well.
One thing about INO is that they take care of their employees. They compensate them with higher wages compared to most fast food joints. The employees also are treated to Xmas parties and raffle concert tickets. I've meet the owner, Lindsey is very nice. I've also meet the president and Vice President of INO, which were both very approachable people.
I just simply like the way INO operates their business. Their trucks are the absolute cleanest things on the road. I have seen the meat processing plant and it is ridiculously clean and squared away. They never have focused on streamlining products (which is why the long wait times) , but they focus on producing the best quality possible.
With all that being stated, my favorite burger is a homemade backyard bbq buger. Doesn't get no better IMO.
I'm over all fast food...and its better than McDonalds, Wendy's, Burger King, etc. etc. The food is a bit better...but the customer service is just WAY better. So when I eat fast food, its usually in and out.
Now for expensive fast food...Red Robin, 5 Guys, there is a Smash Burger chain here in Utah (I'm not sure if they are local or national)...but my favorite is this little hole in the wall place a few blocks from my office. Same price point as 5 Guys, Red Robin etc. But its ran by this old couple and they have the smallest freezer in the state (or so they say...but its tiny) so I know their stuff is fresh.
Post a reply to: In-N-Out. My burger rant