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Only $10 for all 2026 SX, MX, and SMX series.
1 ½ lbs lean beef, cut into chunks
1 onion, diced
3 carrots, diced
4 celery medium stalks, trimmed and diced
1 18oz bottle Guinness beer
1 cup fat free beef broth
3 garlic cloves, minced
1 bay leaf
Salt and pepper to taste
Instructions
Spray a Dutch oven, or large cooking pot lightly with an olive oil mister and set over medium high heat. Season beef chunks with salt and pepper, place them in pot and brown on both sides, about 5-6 minutes on each side. Remove from pan and set aside.
Place onion, garlic, carrots and celery into pan, and sauté for about 5 minutes, or until the vegetables become slightly tender.
Return the beef to the pot. Pour in the beef stock, and Guinness and then add in the bay leaf. Season with additional salt and pepper.
Turn heat down to medium, and then simmer gently for about 2 hours until the meat is tender, stirring occasionally to make sure it doesn’t stick. Serve immediately.
Preparation time: 15 minute(s).....
Get you're priorities straight.........................
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The only thing that seemed strange is how many times he would blip the throttle on and off coming out of certain corners, especially the corner before the finish line style jump, rather than a steady roll on. I remember one of my camp coaches always getting on to me for doing this, wish I had this video way back in the day.
But I will say, that helmet grab is a bit OCD, or that helmet just doesn't fit properly.
Happy Thanksgiving Vitards. May yee all have a comfortable day.
Pit Row
I also tend to do weird things when I'm in a rhythm, like pull a tear off when I have completely clear vision or even when there are no tear offs left
Man.....just watching him cruise around that track , I don't think he needed any more than about 3" of suspension on that bike. He hit everything perfect. That would be a place where I could sit back in a lawn chair , drink some beers and just watch him ride all day haha.
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