Home Cooking Too Good Not To Share

Also apologies for the double post but the shining homie Eric fried up some chicken mid trip, while pretty faded, but the results were generational

Surf and turf on the grill at home for Valentines! The one time a year I cook lobster. I should do it more often, just not common in the Midwest. 

Looks good Spur!💯

Pork with some garlic spread and Webers Kickin Chicken rub. Stuffed jalapeño, garlic and onions.

Overfilled crockpot. Ribs, jalapeño, mushrooms, carrots, onion, potatoes.

This burger looks wild but I just threw what I had in front of me together after shopping at Trader Joe's. It was awesome with the hash brown on it. 

That looks awesome.👍🏻

All of that looks amazing. What is that in the corner of the tin next to the Crab Legs?

Thank you.  I used some of the crab meat, veggies, cheese etc and made some stuffed portobello mushrooms in there with the crab legs. There is also two different butters, a garlic butter mix and a lemon butter mix. 

On my way! 

Your welcome anytime. 

Made some Cajun Dirty Rice tonight. It don’t look like much, but IYKYK