Anyone Barbecue a Steak, if so, why?

MPJC wrote:

I love steak but beef is ridiculously expensive here. Best kept secret in steaks if you want an excellent steak without breaking the bank: tri tip...

I love steak but beef is ridiculously expensive here. Best kept secret in steaks if you want an excellent steak without breaking the bank: tri tip. It’s nicely marbled (as you can see below) with a great flavour while being way less than a strip loin or ribeye. Tri tip is usually cheaper than a top sirloin and I prefer it. It’s my go to cut - unless a high end cut is on a big discount - or if I want to really splurge and go to a small boutique butcher shop and get some cold smoked ribeyes. These are about to go on the BBQ (I mean grill)!  
 

Austin Keyfinger wrote:

Those are over cooked

rbm33 wrote:

I just Boil mine in water then put it in the air frier to crisp it up.

I just Boil mine in water then put it in the air frier to crisp it up.

OldTech wrote:

What the heck is the purple stuff, I think it went bad...