Home Cooking Too Good Not To Share

TXDirt
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TXDirt 3/31/2020 2:23pm
3/31/2020 2:23pm
TXDirt wrote:
Our stores up where I shop are mostly stocked. Few small items come and go. But most proteins are all stocked. Ribs, chicken, steaks, hams, bacon...
Our stores up where I shop are mostly stocked. Few small items come and go. But most proteins are all stocked. Ribs, chicken, steaks, hams, bacon, pork chops, whole chickens, sandwich meats, etc.
XMuttX wrote:
All the stuff that’s actually good for you is still there. Meat, produce, eggs, dairy. Read an interesting article on shopping to eat healthy. The key...
All the stuff that’s actually good for you is still there. Meat, produce, eggs, dairy.

Read an interesting article on shopping to eat healthy. The key was to remain on the perimeter of the store and stay off the aisles, where the crap is.
NvHermit wrote:
I heard eggs were hard to get ?

Stores ran out of eggs a few weeks ago but that lasted for maybe two days. They have been routinely restocking the basics like eggs, chicken broth, etc.
XMuttX
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XMuttX 3/31/2020 5:01pm
3/31/2020 5:01pm
Flour, can’t find flour.
XMuttX
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XMuttX 3/31/2020 5:05pm
3/31/2020 5:05pm
Black and Blue Ribeye.


3
NvHermit
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Poeville, NV, USA
NvHermit 3/31/2020 5:45pm
3/31/2020 5:45pm
And I ate ice cream right out of the tub for dessert.



7

The Shop

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TXDirt
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TXDirt 3/31/2020 6:25pm
3/31/2020 6:25pm
^^^^ looking good Hermit. You are making some awesome stuff!!
1
LittleDragon
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Sacramento, CA, USA
LittleDragon 3/31/2020 6:30pm
3/31/2020 6:30pm
Since most of us are bored AF, Grilled PB&J is yum
1
XMuttX
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XMuttX 4/1/2020 2:28pm
4/1/2020 2:28pm

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XMuttX
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XMuttX 4/1/2020 3:46pm
4/1/2020 3:46pm
Got these ready for the smoker!

Sweet and Steal Your Face Rub
3 TBS Brown Sugar
1 TSP Aleppo Pepper
1 TSP Lemon Pepper
1 TSP Garlic Salt
3
Johnny Lock 4/1/2020 4:28pm
4/1/2020 4:28pm
XMuttX wrote:
I live in Texas, so of course, barbecue. [img]https://p.vitalmx.com/photos/forums/2020/03/30/414869/s1200_4ECB3958_6ADA_4C04_86FA_77600B29B1D8.jpg[/img] [img]https://p.vitalmx.com/photos/forums/2020/03/30/414868/s1200_26E51D70_CDCD_4756_8006_35AF2622B0DC.jpg[/img] [img]https://p.vitalmx.com/photos/forums/2020/03/30/414867/s1200_B64307FF_F0F3_4EDB_ADB5_0DD3D64544FE.jpg[/img] [img]https://p.vitalmx.com/photos/forums/2020/03/30/414870/s1200_390F2664_6CD0_46D5_B3CC_8E9F02CB2234.jpg[/img]
I live in Texas, so of course, barbecue.





Don’t like your opinions on some stuff but you got some good looking BBQ I’ll say that.
2
Johnny Lock 4/1/2020 4:30pm
4/1/2020 4:30pm
Snow crab in crawfish boil with jumbo shrimp and andouille sausage - Miller lites as well (I know I know)


3
Johnny Lock 4/1/2020 4:41pm
4/1/2020 4:41pm
LittleDragon wrote:
Since most of us are bored AF, Grilled PB&J is yum
Must try grilled pb&j i never thought of that. Pizza isn’t bad on the grill either
XMuttX
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XMuttX 4/1/2020 5:22pm
4/1/2020 5:22pm
Ribs are resting.

4
XMuttX
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XMuttX 4/1/2020 5:23pm
4/1/2020 5:23pm
Carolina, Vinegar based BBQ sauce I make. No, you can’t have the recipe for this.


1
newmann
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newmann 4/1/2020 5:25pm
4/1/2020 5:25pm
XMuttX wrote:
Carolina, Vinegar based BBQ sauce I make. No, you can’t have the recipe for this. [img]https://p.vitalmx.com/photos/forums/2020/04/01/415900/s1200_9A493A76_D9C0_4306_AC5F_EDE2294C9B62.jpg[/img]
Carolina, Vinegar based BBQ sauce I make. No, you can’t have the recipe for this.


Looks a lot like one I made. It too ended up in an empty liquor bottle...😂
1
XMuttX
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XMuttX 4/1/2020 5:35pm
4/1/2020 5:35pm

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TXDirt
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TXDirt 4/1/2020 5:52pm
4/1/2020 5:52pm
Those ribs look great! Good bark! I’m hoping ribs will go on sale around here. I’ve been craving some smoked ribs.

I love a vinegar sauce with my pulled pork!
1
NvHermit
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NvHermit 4/1/2020 5:52pm
4/1/2020 5:52pm

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XMuttX
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XMuttX 4/1/2020 7:12pm
4/1/2020 7:12pm
NvHermit wrote:
[img]https://p.vitalmx.com/photos/forums/2020/04/01/415911/s1200_IMG_7357_2.jpg[/img]

That looks spicy and delicious!
1

Pit Row

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zehn
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zehn 4/1/2020 7:43pm
4/1/2020 7:43pm
Spiced quinoa, chicken, and vegetable bowl tonight
4
zehn
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zehn 4/1/2020 7:59pm
4/1/2020 7:59pm Edited Date/Time 4/1/2020 8:00pm
XMuttX wrote:
Carolina, Vinegar based BBQ sauce I make. No, you can’t have the recipe for this. [img]https://p.vitalmx.com/photos/forums/2020/04/01/415900/s1200_9A493A76_D9C0_4306_AC5F_EDE2294C9B62.jpg[/img]
Carolina, Vinegar based BBQ sauce I make. No, you can’t have the recipe for this.


Sauce looks good! I also make some of my own, both a NC style like this one and a SC style sauce too
1
TXDirt
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TXDirt 4/1/2020 8:31pm
4/1/2020 8:31pm
I don’t make my own sauce. If anyone has a recipe they really like please share!
1
zehn
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zehn 4/1/2020 9:02pm
4/1/2020 9:02pm
TXDirt wrote:
I don’t make my own sauce. If anyone has a recipe they really like please share!
What kind of sauce do you like? Carolina sauces tend to be very tart because they’re either vinegar or mustard-based
TXDirt
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TXDirt 4/1/2020 9:34pm
4/1/2020 9:34pm
TXDirt wrote:
I don’t make my own sauce. If anyone has a recipe they really like please share!
zehn wrote:
What kind of sauce do you like? Carolina sauces tend to be very tart because they’re either vinegar or mustard-based
Prefer vinegar sauces for things like pulled pork. With my ribs I don’t really have a preference. I try different things. Probably lean towards a sweeter sauce I think. I like Bullseye and KC master Piece. Those are low budget sauce but I like the flavors.
XMuttX
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XMuttX 4/2/2020 5:39am
4/2/2020 5:39am
TXDirt wrote:
I don’t make my own sauce. If anyone has a recipe they really like please share!
zehn wrote:
What kind of sauce do you like? Carolina sauces tend to be very tart because they’re either vinegar or mustard-based
TXDirt wrote:
Prefer vinegar sauces for things like pulled pork. With my ribs I don’t really have a preference. I try different things. Probably lean towards a sweeter...
Prefer vinegar sauces for things like pulled pork. With my ribs I don’t really have a preference. I try different things. Probably lean towards a sweeter sauce I think. I like Bullseye and KC master Piece. Those are low budget sauce but I like the flavors.
Ketchup, brown sugar, pepper, vinegar, Chile pepper, garlic, onion.
1
NvHermit
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NvHermit 4/2/2020 5:56pm
4/2/2020 5:56pm
Pork chop night


1
newmann
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newmann 4/2/2020 5:59pm
4/2/2020 5:59pm
zehn wrote:
What kind of sauce do you like? Carolina sauces tend to be very tart because they’re either vinegar or mustard-based
TXDirt wrote:
Prefer vinegar sauces for things like pulled pork. With my ribs I don’t really have a preference. I try different things. Probably lean towards a sweeter...
Prefer vinegar sauces for things like pulled pork. With my ribs I don’t really have a preference. I try different things. Probably lean towards a sweeter sauce I think. I like Bullseye and KC master Piece. Those are low budget sauce but I like the flavors.
XMuttX wrote:
Ketchup, brown sugar, pepper, vinegar, Chile pepper, garlic, onion.
That about sums it up.
reded
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reded 4/2/2020 6:24pm
4/2/2020 6:24pm
TXDirt wrote:
I don’t make my own sauce. If anyone has a recipe they really like please share!
1/2cup apple cider vinegar
1/2cup ketchup
1/4cup brown sugar
1/3 cup yellow mustard
1/2tablespoons onion powder
1/2teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
Dash of Worcestershire sauce

Combine all ingredients in small pot and bring to a boil, simmer 3-4 minutes. Let cool before use. Will keep 3-4wks in a mason jar.
3
TXDirt
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TXDirt 4/2/2020 6:49pm
4/2/2020 6:49pm
TXDirt wrote:
I don’t make my own sauce. If anyone has a recipe they really like please share!
reded wrote:
1/2cup apple cider vinegar 1/2cup ketchup 1/4cup brown sugar 1/3 cup yellow mustard 1/2tablespoons onion powder 1/2teaspoon garlic powder 1/4 teaspoon chili powder 1/4 teaspoon salt...
1/2cup apple cider vinegar
1/2cup ketchup
1/4cup brown sugar
1/3 cup yellow mustard
1/2tablespoons onion powder
1/2teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
Dash of Worcestershire sauce

Combine all ingredients in small pot and bring to a boil, simmer 3-4 minutes. Let cool before use. Will keep 3-4wks in a mason jar.
Thx! I’ll give this a try. I cook a lot but have never tried my own sauce.
FLmxer
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FLmxer 4/3/2020 8:35am
4/3/2020 8:35am
Ok all caught up and starving. Great looking meals folks!
1
NvHermit
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NvHermit 4/4/2020 8:18am
4/4/2020 8:18am

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