What is your favorite "white people food" recipes?

captmoto
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captmoto 11/3/2011 5:49pm
11/3/2011 5:49pm Edited Date/Time 11/3/2011 6:15pm
Cygnus wrote:
Grilled cheese sandwich and a bowl of tomato soup.
Sondy132001 wrote:
And I am going to one up you Cyg my good man, grilled cheese and Tomato "bisque" soup...YUM !

S
+1 on the bisque, made with milk instead of water and some sliced jalapeno. Thats how we do it in the firehouse. Try the 5 cheese grilled sammy at Mimi's sometime. It's a long way from the trailer park.
NO TO TILAPIA!!!!! The farm raised tilapia are fed turd from the farm raised salmon. It was on Dirty Jobs.
Sondy132001
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Sondy132001 11/3/2011 6:03pm
11/3/2011 6:03pm
I think you guys are onto a good thing here, let's post up some of our favorite recipes, most of what you wrote seems like good winter food, I'd be interested in trying some of these things listed...let's make a Vital Recipe book, so easy, we can just have Scotty or GuyB make a sticky at the top and post em. I make a mean mexican chili plus it's so easy !! Anyone can make it even if you can't boil eggs haha

S
Antipodean 11/3/2011 6:06pm
11/3/2011 6:06pm Edited Date/Time 11/3/2011 6:06pm
Yeah, right. Since when do blondes know how to boil an egg?!
Antipodean 11/3/2011 6:13pm
11/3/2011 6:13pm
The title of this thread had so much potential to go totally off the rails, real quick, and yet it didn't. Speaks volumes for the integrity of the people in Non-Moto, no?

The Shop

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Sherwood
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Sherwood 11/3/2011 6:18pm
11/3/2011 6:18pm
Antipodean wrote:
The title of this thread had so much potential to go totally off the rails, real quick, and yet it didn't. Speaks volumes for the integrity...
The title of this thread had so much potential to go totally off the rails, real quick, and yet it didn't. Speaks volumes for the integrity of the people in Non-Moto, no?
We love food?
Racer92
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Racer92 11/3/2011 6:24pm
11/3/2011 6:24pm
Dont forget your snorkel......... Grinning
DirtyFilter75
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DirtyFilter75 11/3/2011 6:29pm
11/3/2011 6:29pm
I used to eat the girl next door on occasion. She was 98% white with some pink parts.
KAWboy14
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KAWboy14 11/3/2011 7:23pm
11/3/2011 7:23pm
spam
Antipodean 11/3/2011 7:28pm
11/3/2011 7:28pm
KAWboy14 wrote:
spam
Of course! Can ya get much "whiter" than Spam?

bullpen58
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bullpen58 11/3/2011 7:38pm
11/3/2011 7:38pm
KAWboy14 wrote:
spam
Antipodean wrote:
Of course! Can ya get much "whiter" than Spam? [img]https://images.theage.com.au/2008/05/30/119307/PM_spam-420x0.jpg[/img]
Of course! Can ya get much "whiter" than Spam?

That is actually HUGE in Hawaii!!!! They LOVE that shit over there. They even have it (along with rice) on the menu with most meals at McDonald's!!!! hahahaha
Sondy132001
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Sondy132001 11/3/2011 7:41pm
11/3/2011 7:41pm
I like spam, we grew up eating it cause it lasts FOREVER, so my dad always had it on our sail boat, so we'd head to catalina and have spam n eggs for breakfast Wink good times, haven't had it in years but it does bring up good memories !

S
Antipodean 11/3/2011 7:45pm
11/3/2011 7:45pm
Sondy wrote: "...haven't had it in years but it does bring up good memories !"

On occasion I've had Spam "bring up" more than just memories.
MX45
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MX45 11/3/2011 8:04pm
11/3/2011 8:04pm
+1 for perogies

A good beef stroganoff is hard to beat also.
dynomike
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dynomike 11/3/2011 8:42pm
11/3/2011 8:42pm
CamP wrote:
Waffle House!
SEEMEFIRST wrote:
Laughing
Fleece192 wrote:
And hold the GRITS!!!
Steak and eggs, medium, over medium, grits instead. Yep
FlickitFlat 11/3/2011 8:43pm
11/3/2011 8:43pm
Spam brings back memories for me too. Mostly rabbit hunting. We would take off early in the morning in the brisk fall air and Mom would always send me out the door with a fried Spam and mustard sandwich on white bread wrapped in a paper towel. Nothing could possibly taste better walking around the brier thicket carrying a shotgun.
FlickitFlat 11/3/2011 8:53pm
11/3/2011 8:53pm
Keeping it simple, two of my favorite dishes are the easiest to make.
#1 is boil some angle hair pasta. stain and add olive oil and pesto from a can. Eat warm or room temp with lots of Parmesan cheese.
#2 Also a pasta dish. boil your noodles. Can be anything, shells and twists work well. Strain, melt a good helping of butter over the hot noodles to make creamy, mix in cream of chicken noodle soup, add milk to thin it down. Pepper on the plate, delicious.
TerryK
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TerryK 11/3/2011 9:08pm
11/3/2011 9:08pm
FreshTopEnd wrote:
Polacks!??!!??!

Ukrainians, mate.
Ukrainians and Poles both have pirogies, although the Ukes call them Pyrohe (pronounced: "pedoheh")

I make a mean Pyrohe from scratch. Tongue
yzthumpa
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yzthumpa 11/3/2011 10:06pm
11/3/2011 10:06pm Edited Date/Time 11/3/2011 10:09pm
Don't know if anything I cook is considered white people food. If I'm in the kitchen, it's probably going to be Creole or Cajun. Next up on my menu is fried eggplant pirogues filled with lump white crabmeat and topped with shrimp in a buttercream sauce. With some jalapeño hushpuppies on the side, of course.

Pit Row

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JustMX
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JustMX 11/4/2011 6:07am
11/4/2011 6:07am
anybody have tips for spaghetti squash?

I have to cook it in the microwave and can't seem to get consistent texture.
FreshTopEnd
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FreshTopEnd 11/4/2011 7:27am
11/4/2011 7:27am Edited Date/Time 11/4/2011 7:53am
TerryK wrote:
Ukrainians and Poles both have pirogies, although the Ukes call them Pyrohe (pronounced: "pedoheh")

I make a mean Pyrohe from scratch. Tongue
+1 I'd almost given up on the "proper" pronunciation war, thanks for reviving my spirit.
Sondy132001
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Sondy132001 11/4/2011 9:42am
11/4/2011 9:42am
JustMX wrote:
anybody have tips for spaghetti squash?

I have to cook it in the microwave and can't seem to get consistent texture.
Spaghetti squash yes....

Cut them in halves, take a fork and run it from one end to the other, so it looks like it has lots of racing stripes (or looks like strands of spaghetti), place some butter, garlic, Parmesan and a little scallions on it and bake it till soft, brown melted =) Major delicious.

S
FreshTopEnd
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FreshTopEnd 11/4/2011 10:23am
11/4/2011 10:23am
A good Philly Cheese as well.

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