Would you eat it?

In vitro meat

In vitro meat, also known as laboratory-grown meat or cultured meat, is animal flesh that has never been part of a complete, living animal. As of May 2003, some scientists are experimentally growing in vitro meat in laboratories, but no meat has been produced yet for public consumption. Potentially, any animal could be a source of cells for in vitro meat.
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http://www.nytimes.com/2008/04/21/us/21meat.html?hp
People for the Ethical Treatment of Animals wants to pay a million dollars for fake meat — even if it has caused a “near civil war” within the organization.

The organization said it would announce plans on Monday for a $1 million prize to the “first person to come up with a method to produce commercially viable quantities of in vitro meat at competitive prices by 2012.”