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Pork
Fired up the Egg today and started assembling the Gozney stand
A few tester pizzas
got them a bit crispy at first by number 5 I had it dialed in
i was like warm on the Gozney now I’m sold.
We are going to do a couple steaks next weekend on it.
Busted out the Weber today to reverse sear a couple steaks.
Giving the Gozney another try tomorrow and a few pizzas.
The Shop
DeCal Works Huge Plastic Inventory of UFO and Polisport kits.
Luxon 4-Post Bar Mounts
$189.95 - $239.95
That looks amazing!
Parked the Gozney this weekend
did a bit of Traeger flatrock and Weber cooking
Got some barbacoa goin in the dutch oven for some tacos and some fire roasted salsa que’n up. Should make a mighty fine turd
Pit Row
Doing our usual Sunday morning kitchen prep for our evening meal.
She cuts open a pepper, and finds another pepper inside.
Damn, you guys are styling...some amazing grub...I'm doing a fillet tomorrow but right now my apple will have to suffice
Pan seared salmon with chili crisp, Bachan’s Hot & Spicy Japanese BBQ sauce, and sautéed spinach with bacon.
TXDirt, that looks effing delicious brutha and I'm about to head over to the "Fuck You" thread....to say fuck you for fucking up my tiny steak and veg dinner.
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