Dave's rib thread

mxknowitall
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mxknowitall
Edited Date/Time 1/19/2012 1:21pm
Anyone have that thread saved?
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flarider
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flarider 2/23/2009 11:48am
2/23/2009 11:48am
Ribs or Bacon Explosion?
mxknowitall
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mxknowitall 2/23/2009 1:37pm
2/23/2009 1:37pm
flarider wrote:
Ribs or Bacon Explosion?
Ribs, I remember there being something in there I wanted to try.
flarider
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flarider 2/23/2009 2:01pm
2/23/2009 2:01pm
Give me a clue on what you're looking for
mxknowitall
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mxknowitall 2/23/2009 2:03pm
2/23/2009 2:03pm
I wanted to try going from the smoker to the oven. I think that is what you did. How long and at what temp did you use?

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flarider
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flarider 2/23/2009 2:11pm
2/23/2009 2:11pm
mxknowitall wrote:
I wanted to try going from the smoker to the oven. I think that is what you did. How long and at what temp did you...
I wanted to try going from the smoker to the oven. I think that is what you did. How long and at what temp did you use?
Rub ribs with spice rub of choice
Smoke for about an hour to hour and a half, primarily for the flavoring.
Take ribs out and quickly wrap in several layers of foil, seal each layer individually. (no sauce)
(wrap/seal, wrap/seal, wrap/seal)
Place into preheated 250oF oven for 3-4 hours
Carefully unwrap and remove from foil and place on cookie sheet
Baste sauce
Cook additional 15 mins
Remove from oven and let rest about 5 minutes before serving

Enjoy
racin mason
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racin mason 2/23/2009 3:40pm
2/23/2009 3:40pm Edited Date/Time 2/23/2009 3:40pm
You sure got it going on with the recipies for a skinny guy.
flarider
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flarider 2/23/2009 4:23pm
2/23/2009 4:23pm
I am a fantastic cook.
I am the cook in my home and make dinner nightly
sc961
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sc961 2/23/2009 4:25pm
2/23/2009 4:25pm
I had lunch with Dave once, it was really good. Hot as hell out too. Smile
JPT
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JPT 2/23/2009 9:42pm
2/23/2009 9:42pm
I thought this was going to be another creationism vs evolution thread. Sorry, carry on.
motoman0 2/24/2009 5:11am
2/24/2009 5:11am
mxknowitall wrote:
I wanted to try going from the smoker to the oven. I think that is what you did. How long and at what temp did you...
I wanted to try going from the smoker to the oven. I think that is what you did. How long and at what temp did you use?
flarider wrote:
Rub ribs with spice rub of choice Smoke for about an hour to hour and a half, primarily for the flavoring. Take ribs out and quickly...
Rub ribs with spice rub of choice
Smoke for about an hour to hour and a half, primarily for the flavoring.
Take ribs out and quickly wrap in several layers of foil, seal each layer individually. (no sauce)
(wrap/seal, wrap/seal, wrap/seal)
Place into preheated 250oF oven for 3-4 hours
Carefully unwrap and remove from foil and place on cookie sheet
Baste sauce
Cook additional 15 mins
Remove from oven and let rest about 5 minutes before serving

Enjoy
Being from memphis ,the oven part makes me cringe!
flarider
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flarider 2/24/2009 5:25am
2/24/2009 5:25am
Without question, it's cheating and not for the purist.
But, if you're not experienced with running a smoker and being able to maintain consistent temps, this is a good way to cheat, and honestly, you'd never tell the difference.
Tender moist fall off the bone

But yes, it's cheating

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