Smokin' Penn Senators

Racer92
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Racer92
Edited Date/Time 8/15/2014 11:55am

,,,, only 12 miles or so out at the 440 platforms/rigs. Cant beat the sound of the drag screaming on a Senator when a big King hits hard.





Limit out on King fish and a few Spanish mackerel to boot.

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jonjon714
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jonjon714 8/13/2014 8:07am
8/13/2014 8:07am
Nice catch!

How do you cook your mackerel?
Racer92
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Racer92 8/13/2014 8:09am
8/13/2014 8:09am
jonjon714 wrote:
Nice catch!

How do you cook your mackerel?
Last night we filet'd some Spanish mackeral and broiled it with butter and lemon. The King we like to fry up and eat with homemade red cabbage cole slaw, french fries and cold draft beer !
Harry Backmon 8/13/2014 8:17am
8/13/2014 8:17am
Racer92 wrote:
Last night we filet'd some Spanish mackeral and broiled it with butter and lemon. The King we like to fry up and eat with homemade red...
Last night we filet'd some Spanish mackeral and broiled it with butter and lemon. The King we like to fry up and eat with homemade red cabbage cole slaw, french fries and cold draft beer !
Please set an extra plate! Man that sounds good!
jonjon714
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jonjon714 8/13/2014 8:18am
8/13/2014 8:18am
Damn son, that does sound good!!!!!

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avidchimp
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avidchimp 8/15/2014 11:55am
8/15/2014 11:55am
jonjon714 wrote:
Nice catch!

How do you cook your mackerel?
Racer92 wrote:
Last night we filet'd some Spanish mackeral and broiled it with butter and lemon. The King we like to fry up and eat with homemade red...
Last night we filet'd some Spanish mackeral and broiled it with butter and lemon. The King we like to fry up and eat with homemade red cabbage cole slaw, french fries and cold draft beer !
The Spaniards are so good when cooked that way. When I was deck handing on the Excel, out of S.D. we would always cook it up as you did, but with a little Old Bay.

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