The Burger Thread

newmann
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1/25/2017 1:52pm
It disappeared just as it was getting juicy. Went to Boss Burger last night and had a most excellent burger. Grilled Serrano, onions and red peppers with cheddar, lettuce and a spicy sauce on a 1/2 pound fresh ground prime rib and chuck mix patty. Juicy but not greasy, damn it was good.

I have heard the best burgers are a mix of 70% brisket and 30% beef rib. Anyone try that?
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lostboy819
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1/25/2017 2:09pm
Bad Daddys burger bar. BACON CHEESEBURGER ON STEROIDS*
Monterey Jack cheese, three pieces of jalapeño bacon, three pieces of applewood smoked bacon, housemade bacon mayo, shredded iceberg lettuce, tomato, red onion and pickles
https://www.baddaddysburgerbar.com/
1/25/2017 2:30pm Edited Date/Time 1/25/2017 2:30pm
A place new downtown here has decent burgers, and they also sell this.
4 of us all got lunch (regular burgers and fries) and split this sandwich. Whoever didn't fully eat their quarter, had to buy lunch for all.
we all choked it down. Not much taste, kind of similar to a mild mushroom, but the gelatinous consistency was the worst!





rosebud441
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1/25/2017 2:43pm
anybody watch Bobs Burgers, funny stuff

The Shop

JRT812
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1/25/2017 3:12pm
newmann wrote:
It disappeared just as it was getting juicy. Went to Boss Burger last night and had a most excellent burger. Grilled Serrano, onions and red peppers...
It disappeared just as it was getting juicy. Went to Boss Burger last night and had a most excellent burger. Grilled Serrano, onions and red peppers with cheddar, lettuce and a spicy sauce on a 1/2 pound fresh ground prime rib and chuck mix patty. Juicy but not greasy, damn it was good.

I have heard the best burgers are a mix of 70% brisket and 30% beef rib. Anyone try that?
Never heard of boss burgers, but I have heard the same thing about the mix. Personally never tried it.
newmann
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1/25/2017 3:25pm
newmann wrote:
It disappeared just as it was getting juicy. Went to Boss Burger last night and had a most excellent burger. Grilled Serrano, onions and red peppers...
It disappeared just as it was getting juicy. Went to Boss Burger last night and had a most excellent burger. Grilled Serrano, onions and red peppers with cheddar, lettuce and a spicy sauce on a 1/2 pound fresh ground prime rib and chuck mix patty. Juicy but not greasy, damn it was good.

I have heard the best burgers are a mix of 70% brisket and 30% beef rib. Anyone try that?
JRT812 wrote:
Never heard of boss burgers, but I have heard the same thing about the mix. Personally never tried it.
Boss Burger is a local burger joint. Funny commercials on the radio, "you might beat our prices but you can't beat our meat".Laughing
GuyB
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1/25/2017 3:52pm
I don't remember clipping any burger threads.
FlickitFlat
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1/25/2017 5:03pm
Don't let him lie. GuyB is the Hamburgler
GuyB
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1/25/2017 5:55pm
Don't let him lie. GuyB is the Hamburgler
Fake burgers.
MR. X
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1/25/2017 6:43pm
I love a good burger but sadly there is very few in our area that really stand out , pizza and wings ,we're the capital of the country .
JRT812
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1/25/2017 7:18pm
newmann wrote:
It disappeared just as it was getting juicy. Went to Boss Burger last night and had a most excellent burger. Grilled Serrano, onions and red peppers...
It disappeared just as it was getting juicy. Went to Boss Burger last night and had a most excellent burger. Grilled Serrano, onions and red peppers with cheddar, lettuce and a spicy sauce on a 1/2 pound fresh ground prime rib and chuck mix patty. Juicy but not greasy, damn it was good.

I have heard the best burgers are a mix of 70% brisket and 30% beef rib. Anyone try that?
JRT812 wrote:
Never heard of boss burgers, but I have heard the same thing about the mix. Personally never tried it.
newmann wrote:
Boss Burger is a local burger joint. Funny commercials on the radio, "you might beat our prices but you can't beat our meat".Laughing
Haha that is pretty good. We have a few good local burgar joints in Nashville. The Pharmacy is one. They have a burger called the farmhouse that has an egg on it, bacon and honey mustard. Pretty great!
hvaughn88
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1/25/2017 7:31pm
Damn, you assholes are making me hungry. Except dirty britches, that mess can go, haha
Sully
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1/25/2017 7:52pm
The best burger I've ever had was called The Kitchen Sink at a little place called Captain Munchies in Perth Australia. All of the normal burger stuff, plus bacon, fried egg, beets and a few other things.
JRT812
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1/26/2017 5:16am
Group23 wrote:
[img]https://p.vitalmx.com/photos/forums/2017/01/26/171415/s1200_clown_meat_it_tastes_funny.jpg[/img] [img]https://p.vitalmx.com/photos/forums/2017/01/26/171416/s1200_Tasty.jpg[/img]







That is about as gross as the hot dogs stuffed with cheese in the middle.
AHRMA361
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1/26/2017 5:44am
Tilted kilt bacon burger. Mmmm



MR. X
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1/26/2017 6:29am
JRT812 wrote:
That is about as gross as the hot dogs stuffed with cheese in the middle.
Now I know you're nuts! Venison hot dogs with cheese and jalapeño peppers!
borg
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1/26/2017 6:47am
Old burger thread
Burgers
JAFO92
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1/26/2017 7:00am
Just sayin'



JRT812
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1/26/2017 7:59am Edited Date/Time 1/26/2017 8:31am
JRT812 wrote:
That is about as gross as the hot dogs stuffed with cheese in the middle.
MR. X wrote:
Now I know you're nuts! Venison hot dogs with cheese and jalapeño peppers!


Haha, what you're referring to does't sound to bad, but I was talking about these that I used to have as a kid. Used to love them and decided to go back to the good ole days not to long ago.... that memory was crushed because they're disgusting
MR. X
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1/26/2017 8:11am
JRT812 wrote:
[img]https://p.vitalmx.com/photos/forums/2017/01/26/171438/s1200_6a011169000929970c013482254ddc970c_320wi.jpg[/img] Haha, what you're referring to does't sound to bad, but I was talking about these that I used to have as a kid. Used to...


Haha, what you're referring to does't sound to bad, but I was talking about these that I used to have as a kid. Used to love them and decided to go back to the good ole days not to long ago.... that memory was crushed because they're disgusting
I used to eat cold hot dogs as a kid constantly , not anymore . Funny how that happens.
MXant15
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1/27/2017 5:56am Edited Date/Time 1/27/2017 6:10am
I've had some of the best burgers during deep sea fishing trips. This one here is the "GailForce Special". Super messy but really good after a day fishing.


Another burger from a fishing boat.


This is not the biggest or messiest but it was so damn good. Got it from Get the Burger in Big Bear. It's called the "John Wayne". Super good stuff.


This one is another not overly big or messy but just a well crafted burger. It's from Oh Queso in chino hills. The made from scratch bun was crazy good.


MXant15
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1/27/2017 6:04am Edited Date/Time 1/27/2017 6:05am
More burgers from fishing boats




JRT812
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1/27/2017 6:36am
Over the weekend, I am smoking some chicken, pork and beef for my annual Brunswick stew. I have never experimented with burgers. I may pick up some items and try the 70% brisket and 30% beef rib since I will have the grinder out anyhow. This thread has me craving a good burger.
borg
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1/27/2017 7:34am
Just a plain old burger



MR. X
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1/27/2017 7:40am
I'm so hungry this morning,I wish I didn't look at this thread again.
Kenny Lingus
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1/27/2017 8:02am
MXant15 wrote:
More burgers from fishing boats [img]https://p.vitalmx.com/photos/forums/2017/01/27/171676/s1200_IMG_5592.jpg[/img] [img]https://p.vitalmx.com/photos/forums/2017/01/27/171677/s1200_IMG_4711.jpg[/img]
More burgers from fishing boats




Where the hell are you fishing? What boat? Went fishing in the Gulf one year and got nothing like that to eat. Caught lots of fish. My friend caught a tri-tail (that's what the guide called it) that was just short of the record.
Tumblin
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1/27/2017 8:11am
People, People, People!
Don't waste a Rib Eye grinding them up and good luck purchasing Short Ribs pulling the bone and justifying the cost to grind them. As for Brisket that flavor profile is certainly not enhanced....save your money, save your time and just go buy a Choice Grade Chuck Roast and grind that up. It's the same slurppy rich grain fed flavor profile as your Rib Eye and much like that Rib Plate meat, again superior to Brisket. Chuck trades at an all time high this time of year so the financial reward not as impressive, however most of America grill their own burgers May into September, good savings and certainly premium qualilty enjoyed with Chuck in this period. If you have a Butcher Shop with a small table top grinder they will chop it up for you, however most markets only have a large commercial unit that will hold several lbs in its head. Therefore they are reluctant to push your roast through with their own trim behind.
To track food borne illness and satisfy last years new Federal regulation many markets still are unaware they must now record every cut of meat (packer/est #/sequential time/primal-packer code/lot#/finished retail term) that goes into every lot of grind and sanitize between each lot and hold those records on-site for one year, those that do will also balk at any grind request.
newmann
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1/27/2017 8:37am
Tumblin, you sound as if we may have found our resident meat pro. Tell us more. Doesn't have to be burger related either. Just leave out the meat glue stories.

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