Perfect medium rare

newmann
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newmann
Edited Date/Time 10/23/2018 3:26pm
All the way through, but check that sear. No bloody mess, just red meat goodness.



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bigmaico
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bigmaico 2/4/2018 5:28pm
2/4/2018 5:28pm
Joe,

You're making my mouth water!
JRT812
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JRT812 2/4/2018 5:31pm
2/4/2018 5:31pm Edited Date/Time 2/4/2018 5:32pm
Nice! Boneless ribeye?
Hudweiser9
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Hudweiser9 2/4/2018 5:31pm
2/4/2018 5:31pm
Looks great! Nothing like a good steak perfectly cooke.

The Shop

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newmann
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newmann 2/4/2018 5:33pm
2/4/2018 5:33pm
Filet. You guys would probably think less of me if I told you I boiled it.
JRT812
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JRT812 2/4/2018 5:37pm
2/4/2018 5:37pm Edited Date/Time 2/4/2018 5:37pm
newmann wrote:
Filet. You guys would probably think less of me if I told you I boiled it.
I would not and it’s a method that works. I have done it.
newmann
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newmann 2/4/2018 5:41pm
2/4/2018 5:41pm
Uncle Tony wrote:
No the paper plate is killing me
I’ll get the good stuff out next time. Wink
-MAVERICK-
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-MAVERICK- 2/4/2018 5:44pm
2/4/2018 5:44pm
Uncle Tony wrote:
No the paper plate is killing me
LOL paper plate with real utensils.

If you're going to do dishes what's an extra plate?
Uncle Tony
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Uncle Tony 2/4/2018 5:44pm
2/4/2018 5:44pm
newmann wrote:
I’ll get the good stuff out next time. Wink
A beautiful steak like that deserves to be eaten on a proper plate!! Lol hope you enjoyed it man looks great
Uncle Tony
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Uncle Tony 2/4/2018 5:51pm
2/4/2018 5:51pm
-MAVERICK- wrote:
LOL paper plate with real utensils.

If you're going to do dishes what's an extra plate?
MAV I’m Italian we take eating seriously lol
-MAVERICK-
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-MAVERICK- 2/4/2018 6:03pm
2/4/2018 6:03pm
-MAVERICK- wrote:
LOL paper plate with real utensils.

If you're going to do dishes what's an extra plate?
Uncle Tony wrote:
MAV I’m Italian we take eating seriously lol
I'd go caveman style over using a paper plate. I mean the knife is just going to cut through the plate anyways so might as well not have one.
Uncle Tony
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Uncle Tony 2/4/2018 6:07pm
2/4/2018 6:07pm
Regardless MAV we should to Newman’s house and eat! That steak looks awesome, I’m drooling
-MAVERICK-
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-MAVERICK- 2/4/2018 6:10pm
2/4/2018 6:10pm
Does House of Newmann's deliver? That thing does look tasty.

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colintrax
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colintrax 2/4/2018 6:40pm
2/4/2018 6:40pm
In his defense ceramic plates will dull a knife pretty quick.
Btw the steaks look great. I need to get to the butcher and pick some up
JAFO92
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JAFO92 2/5/2018 4:54am
2/5/2018 4:54am Edited Date/Time 2/5/2018 5:08am
newmann wrote:
Sweet potato fries with your filet? [img]https://p.vitalmx.com/photos/forums/2018/02/04/242143/s1200_80177720_18A5_4CE4_A9BA_9F6DB462CFEB.jpg[/img]
Sweet potato fries with your filet?




Lookin' good Joe. Next time I wanna eat at your place instead of Carrabas.

I will wear my new tube top! Wink


MR. X
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MR. X 2/5/2018 6:31am
2/5/2018 6:31am


Venison ,pan fried with butter . It makes a horrible mess . Leave the knives in the drawer, you can cut these with a fork.
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-MAVERICK- 2/5/2018 7:18am
2/5/2018 7:18am
Seriously, no idea how vegetarians/vegans do it. They're missing out.
borg
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borg 2/5/2018 11:03am
2/5/2018 11:03am
newmann wrote:
Filet. You guys would probably think less of me if I told you I boiled it.
I have some pork tenderloins that I do with the sous vide. They're over an inch thick. I bag and freeze when I buy them. To cook I open the bag and pour in some Italian dressing. Push the air out and toss it in at about 145f for a couple of hours. Sear on the bbq and go at it. It works really well for thick steaks too. I don't bother with it for thinner ones.
newmann
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newmann 2/5/2018 11:27am
2/5/2018 11:27am
-MAVERICK- wrote:
Seriously, no idea how vegetarians/vegans do it. They're missing out.
No doubt about it, they are missing out. If God didn't intend for man to eat animals he wouldn't have made them out of meat.





Smile
-MAVERICK-
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-MAVERICK- 2/5/2018 11:43am
2/5/2018 11:43am
-MAVERICK- wrote:
Seriously, no idea how vegetarians/vegans do it. They're missing out.
newmann wrote:
No doubt about it, they are missing out. If God didn't intend for man to eat animals he wouldn't have made them out of meat.





Smile
LOL

I don't know about you but which scenario do you think is more than likely to have happened

Caveman 1: Hey, look a Mammoth.

Caveman 2: Hey, look a green leaf.

Don't need fire to cook up grass.
MR. X
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MR. X 2/5/2018 1:52pm
2/5/2018 1:52pm


Just did up 5 pounds of ground venison into burgers with jalapenos and cheddar cheese.

newmann
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newmann 2/5/2018 2:29pm
2/5/2018 2:29pm
MR. X wrote:
[img]https://p.vitalmx.com/photos/forums/2018/02/05/242267/s1200_20180205_163303.jpg[/img] Just did up 5 pounds of ground venison into burgers with jalapenos and cheddar cheese.


Just did up 5 pounds of ground venison into burgers with jalapenos and cheddar cheese.

I see cast iron and a big gas cook top. What are we cooking with there? Gas or electric on the griddle? Electric griddle on mine.



MR. X
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MR. X 2/5/2018 4:39pm
2/5/2018 4:39pm
All gas , i had some italian sausage going in the cast iron . I'm too much of a chump to cook venison in anything other then nonstick .

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