Perfect medium rare

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2/4/2018 5:10 PM

All the way through, but check that sear. No bloody mess, just red meat goodness.

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2/4/2018 5:14 PM

Perfect

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If you like uncle tony's meatballs, you'll love his sausage

Now that's Italian

2/4/2018 5:28 PM

Joe,

You're making my mouth water!

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2/4/2018 5:31 PM
Edited Date/Time: 2/4/2018 5:32 PM

Nice! Boneless ribeye?

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2/4/2018 5:31 PM

Looks great! Nothing like a good steak perfectly cooke.

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2/4/2018 5:33 PM

Filet. You guys would probably think less of me if I told you I boiled it.

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2/4/2018 5:37 PM
Edited Date/Time: 2/4/2018 5:37 PM

newmann wrote:

Filet. You guys would probably think less of me if I told you I boiled it.

I would not and it’s a method that works. I have done it.

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2/4/2018 5:37 PM

No the paper plate is killing me

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If you like uncle tony's meatballs, you'll love his sausage

Now that's Italian

2/4/2018 5:39 PM

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2/4/2018 5:41 PM

Uncle Tony wrote:

No the paper plate is killing me

I’ll get the good stuff out next time. wink

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2/4/2018 5:44 PM

Uncle Tony wrote:

No the paper plate is killing me

LOL paper plate with real utensils.

If you're going to do dishes what's an extra plate?

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"Sorry Goose, but it's time to buzz the tower."

2/4/2018 5:44 PM

newmann wrote:

I’ll get the good stuff out next time. wink

A beautiful steak like that deserves to be eaten on a proper plate!! Lol hope you enjoyed it man looks great

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If you like uncle tony's meatballs, you'll love his sausage

Now that's Italian

2/4/2018 5:51 PM

-MAVERICK- wrote:

LOL paper plate with real utensils.

If you're going to do dishes what's an extra plate?

MAV I’m Italian we take eating seriously lol

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If you like uncle tony's meatballs, you'll love his sausage

Now that's Italian

2/4/2018 6:00 PM

What's that at the top of the pic? A chalice? The Holy Grail?

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2/4/2018 6:03 PM

Uncle Tony wrote:

No the paper plate is killing me

-MAVERICK- wrote:

LOL paper plate with real utensils.

If you're going to do dishes what's an extra plate?

Uncle Tony wrote:

MAV I’m Italian we take eating seriously lol

I'd go caveman style over using a paper plate. I mean the knife is just going to cut through the plate anyways so might as well not have one.

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"Sorry Goose, but it's time to buzz the tower."

2/4/2018 6:07 PM

Regardless MAV we should to Newman’s house and eat! That steak looks awesome, I’m drooling

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If you like uncle tony's meatballs, you'll love his sausage

Now that's Italian

2/4/2018 6:10 PM

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I don't have to be as smart as you hope to be some day anymore. wink

2/4/2018 6:10 PM

Does House of Newmann's deliver? That thing does look tasty.

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"Sorry Goose, but it's time to buzz the tower."

2/4/2018 6:13 PM

Better? Ribeye experiment.

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2/4/2018 6:15 PM

Sweet potato fries with your filet?

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2/4/2018 6:27 PM

I say we plan group trip to Newman's

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If you like uncle tony's meatballs, you'll love his sausage

Now that's Italian

2/4/2018 6:40 PM

In his defense ceramic plates will dull a knife pretty quick.
Btw the steaks look great. I need to get to the butcher and pick some up

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2/5/2018 4:54 AM
Edited Date/Time: 2/5/2018 5:08 AM

newmann wrote:

Sweet potato fries with your filet?

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Lookin' good Joe. Next time I wanna eat at your place instead of Carrabas.

I will wear my new tube top! wink


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"We don't rent pigs."

2/5/2018 6:31 AM

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Venison ,pan fried with butter . It makes a horrible mess . Leave the knives in the drawer, you can cut these with a fork.
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2/5/2018 7:18 AM

Seriously, no idea how vegetarians/vegans do it. They're missing out.

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"Sorry Goose, but it's time to buzz the tower."

2/5/2018 11:03 AM

newmann wrote:

Filet. You guys would probably think less of me if I told you I boiled it.

I have some pork tenderloins that I do with the sous vide. They're over an inch thick. I bag and freeze when I buy them. To cook I open the bag and pour in some Italian dressing. Push the air out and toss it in at about 145f for a couple of hours. Sear on the bbq and go at it. It works really well for thick steaks too. I don't bother with it for thinner ones.

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2/5/2018 11:27 AM

-MAVERICK- wrote:

Seriously, no idea how vegetarians/vegans do it. They're missing out.

No doubt about it, they are missing out. If God didn't intend for man to eat animals he wouldn't have made them out of meat.





smile

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2/5/2018 11:43 AM

-MAVERICK- wrote:

Seriously, no idea how vegetarians/vegans do it. They're missing out.

newmann wrote:

No doubt about it, they are missing out. If God didn't intend for man to eat animals he wouldn't have made them out of meat.





smile

LOL

I don't know about you but which scenario do you think is more than likely to have happened

Caveman 1: Hey, look a Mammoth.

Caveman 2: Hey, look a green leaf.

Don't need fire to cook up grass.

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"Sorry Goose, but it's time to buzz the tower."

2/5/2018 1:52 PM

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Just did up 5 pounds of ground venison into burgers with jalapenos and cheddar cheese.

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2/5/2018 2:29 PM

MR. X wrote: Photo

Just did up 5 pounds of ground venison into burgers with jalapenos and cheddar cheese.

I see cast iron and a big gas cook top. What are we cooking with there? Gas or electric on the griddle? Electric griddle on mine.

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