Posts
8621
Joined
2/3/2010
Location
Lehi, UT
US
Edited Date/Time
4/9/2019 8:20am
This is Mace...10 month old 75lbs German Shepherd mix (mom is for sure pure working line GSD...dad is supposed to be lab/pit...but nobody knows for sure)...
Anyway...vet diagnosed him with Panosteitis (growing pains). It’s apparently common in GSD’s-supposedly a genetic thing. Anyone else have any experience with this?
The pains come and go in his front legs (sometimes the right leg, sometimes the left leg, sometimes both at the same time)...with varying pain levels (sometimes so bad he’ll lay on the ground and whimper...usually just bad enough that he’ll walk with a limp).
Vet gave me a pain meds for those really bad days...and said the pains could last until he’s 2....said to avoid rigorous exercise even when the symptoms aren’t there...which is brutal as this is a working line dog and he has a ton of energy and when his legs don’t hurt he wants to go 100 mph all the time.
I dont want to get a 2nd opinion from another Vet (at least not yet)...and I know there are some dog lovers up in here so I figured I’d ask if any of you have any experience with this?
Thanks in advance.
Good luck!
You sound like a Vet?
One more question about him...he’s had soft stool for basically his entire life. In the mornings he’ll go and it will almost be normal at first, then gradually get softer...5 minutes later he’ll go again, softer still...then about 5 minutes later he’ll go again, almost water this time.
I just had his stool tested for parasites, and he just finished one round of anti-biotic. Still the same problem.
Any thoughts on that?
So what would I do to your dog: I would reduce the amount of his regular food to 1/2 and add meat to compensate. After a couple days I would reduce again and add meat and that additional stuff. Within a week you would be completely away from the factory crap and your dog should be feeling better, his stomach will be used by then to handle the raw meat. To make the meat ready for feeding I have one portion thawing on the kitchen table every day. Don´t put it in the microwave, don´t let it sit in the heat. If the portion is to much for one day it is no problem to put it in the fridge as long as its only cooled but not frozen again. Feed your dog in the morning after the walk or swim and feed him in the evening. His stomach relies on proper timing so adjust your day to his needs now. I feed at 9 am and 6 pm - everyday, everywhere. Your dog will need around 250 grams meat twice a day plus the additional food containing all other essentials.Be aware that the dog needs a rest after the feeding so no children playing with him etc, just leave him alone for at least an hour.
Try the barf thing - it´s the single most effective cure to a lot of problems, I hope you will get the desired results.
Good luck!
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