Posts
5962
Joined
11/19/2011
Location
Escondido, CA
US
Fantasy
927th
ToolMaker
8/7/2016 8:17am
8/7/2016 8:17am
One of my favorites to grill. Normally we use Mahi Mahi but this time we used Tilapia,
Corn Tortillias, brushed with oil and either heated on the grill or the griddle,
lay down fish, sprinkle with cabbage, add our white sauce, add some Sriracha to your liking.
Our white fish sauce for this is equal parts mayo and sour cream add salt and pepper (very simple)
add beer and enjoy,
TM
Corn Tortillias, brushed with oil and either heated on the grill or the griddle,
lay down fish, sprinkle with cabbage, add our white sauce, add some Sriracha to your liking.
Our white fish sauce for this is equal parts mayo and sour cream add salt and pepper (very simple)
add beer and enjoy,
TM
"Yuge" (bigger than the trumpster) to the fresh flavor you'll have a beer in my honor later.
My grill will be approx 400deg and they will go anywhere from 5-7 min first side and 4-6 second side.
We typically brush a little oil on the fish and then season with salt, pepper, and garlic powder.
Super simple and super good! And very little cleanup after.
TM
The Shop
Cabbage for her, lettuce for me. Black bean and corn salsa, roasted pepper salsa and her green goddess dressing with feta and real cheese for me. And of course a Pacifico.
...stupid salmon
Full disclosure here, my wife really is an awesome cook and has
taught me a lot of what I never would have known.
You mentioned earlier about going out a lot while the kitchen
was being made new. I always get disappointed when we go out
to dinner because the food is so much better at home. Looks
like you might be in the same boat there.
I'm fortunate enough that I get to do the grilling though.
A couple of years ago we were going to have an open house
for my wife's company. We had all the fish in the freezer, 50lbs.
One day the freezer gave up the ghost. The fish started to thaw and we
had to have the party the next day. Not an oz of fish was left. We actually
went and bought a new grill at the Home Depot. Everyone who wanted pitched
in $10 and we raffled the new grill away.
TM
We did the same Saturday, only I grilled the Skirt Steak and the wife did the Onions and Peppers.
So the way I like to make the Guac is
Start with a few good Hass Avocados,
Typically I'll throw a whole can of pickled jalapenos in the blender and make a jalapeno paste.
Keep the pickling vinegar on the side. Add the the jalapeno paste to desired heat level, add in
some of the vinegar ( it adds flavor and keeps the Guac from going brown). Save the rest of the
paste and some vinegar for next time.Throw in some diced onions and add some salt.
Very simple but tasty. I don't know why but I just can't eat the stuff that people use lemon or lime
juice in. Just ruins the taste for me. I know a lot of people think it's the bomb just not for me.
We have a little tortilla store that makes them fresh daily, can't believe how much a good tortilla
makes a difference.
TM
These days we incorporate a lot of veg into our diet and the meat is usually small portions
if there at all. The other night we roasted cauliflower. My wife made greek yogurt and spice
paste that was spread all over the outside and then roasted. Can't say it looks the most
appetizing but was something we'll have again.
I'm going to have to start taking more food pics.
Made your fish tacos tonight. Delicious!
You guys are inspiring.
Decided to try out the griddle on the cooktop this weekend with some burgers. Burgers, bacon, onions, even toasted the buns. Quick and easy.
Pit Row
on the want list but not in the budget list. Maybe we need to be fixing dents?
Also some grilled wings to go with that,
Rice, black beans, cheese, avocado, corn, salsa and sour cream, cilantro, lime, and liquid aminos. Sometimes I grill veggies with that too, and some chicken. Depends what is in the fridge. Fresh, easy, filling, and nutrient rich.
I'm making them tonight so I will post a photo!
TWO BIG THUMBS UP!!!
TM
this was dinner last month, except we didn't use cream cheese and they are Anaheim peppers
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