Instant Pot Chicken and Sausage Gumbo

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2/11/2018 2:59 PM

Good stuff, the wife hit a home run. Who doesn’t have one of these?

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2/11/2018 3:50 PM

Looks delish. Reminds me I need to head down to Jennings LA to Boudin King and pick up some sausage.

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If it ain't yer's don't take it, If it ain't the truth dont say it, If it ain't right don't do it...Marcus Aurelius

2/11/2018 3:56 PM

Post recipe. I've got one and nearly every thing I've made sucked. Lol. Post any proven recipe with detail to where I can't screw it up.

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2/11/2018 4:06 PM

Looks really good! Love gumbo

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If you like uncle tony's meatballs, you'll love his sausage

Now that's Italian

2/11/2018 4:07 PM

I’ll have a bowlPhoto

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If you like uncle tony's meatballs, you'll love his sausage

Now that's Italian

2/11/2018 4:49 PM

I got an 8 qt instant pot for christmas. Wouldnt mind a recipe that looks great.

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2/11/2018 4:57 PM

looks delicious !!!

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2/11/2018 5:06 PM

newmann wrote:

Good stuff, the wife hit a home run. Who doesn’t have one of these?

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I don't have one, But I do have a Crock Pot & just got a Crock pot cook book.

I tried the Cashew Chicken tonight & it was great! Next is the Gumbo & then Shrimp Jambalaya.

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Sorry for the crappy Cell pic, Hey I'm old & shaky...whistling

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2/11/2018 6:26 PM

plowboy wrote:

Looks delish. Reminds me I need to head down to Jennings LA to Boudin King and pick up some sausage.

Nah go to Don’s or Best Stop!

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2/11/2018 8:20 PM

One of my favorite Christmas gifts. Absolutely love the Instant Pot.

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I don't have to be as smart as you hope to be some day anymore. wink

2/12/2018 5:07 AM

Meister wrote:

Post recipe. I've got one and nearly every thing I've made sucked. Lol. Post any proven recipe with detail to where I can't screw it up.

Pulled pork:

Quarter a 7 to 8 lbs pork butt. Spice up two of the quarters with your favorite rub and sear all sides. 1/2 cup BBQ sauce and 1/2 cup water, mix well and pour into instant pot. Put pork in instant pot and slop them around the BBQ mix. Cook on high for one hour and fifteen minutes. Slow pressure release. Remove pork and pull it apart in separate bowl/dish. Pour a little of the juice on the pork. Make sandwiches or tacos or whatever with the pork. Great and it doesn't take 12 hours.

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2/12/2018 5:16 PM

Someone say boudain? Deep fried appetizers with ranch and buffalo ranch.

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2/12/2018 7:36 PM
Edited Date/Time: 2/13/2018 6:36 AM

I have never heard of it. I am guessing a quicker cook time over a traditional crock pot? Looks good!

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