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Had a little left over beef from making lasagna and some left over garlic bread.....easy next day cheeseburger for lunch.\\
Pit Row
Hot ham and cheese on some amazing bread
You must be my brother from a different mother. This picture just speaks to me! Love it!!
I really admire your patience for BBQing and not burning anything. Especially the chicken, it always looks so good
Man....that BBQ looks awesome...... MMMMMMmmmm.
As for me.... got busy making some of my own Chili Seasoning.
Dried Ancho chilis
Dried California chilis
Chimayo Chili powder
Fresh ground Cumin
Mexican Oregano
The aroma coming off this is just intoxicating.
Chimayo = Chile! Orale.
It’s only fair you mail us all some!!!
^this.
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