Home Cooking Too Good Not To Share

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5/3/2019 10:58 AM

Hot sausage with sweet potato, onion, bell pepper, and kale. Not eating so much bread lately so a skillet scamble instead if a sandwich is the way to go.

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5/4/2019 4:35 AM

TXDirt wrote:

I was zooming in on the pic on my phone. My goodness it looks so glorious!!! It's literally gourmet meatloaf without the pretentiousness.

I'll share a recipe if I can get one. It's been years of refinement so there is nothing she measures. It's all about "feel".

It was glistening with flavor.

I'm a food snob and I will put that right up against the best things I eat.

There is beauty in simplicity.

She makes another dish we call "beans and cornbread". This is a depression era meal. She uses Lima beans, Cajun smoked ham hocks, ham chunks, seasoning. It's literally one of the best things I've eaten.

Probably costs less then $15 to feed a family of 6. And is absolutely amazing!

We use this - for 6 I’d use two bags - wife uses ham hocks for flavor and we add andouille sausage.

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5/4/2019 12:27 PM

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Carne asada pork loin chops, jerk and red pepper boneless thighs, Earl Campbell smoked sausage. The smoker was a little warm when I started but she's settled down to 195 now. Some spruced up baked taters and okra for sides. You guys are hard to keep up with.
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If it ain't yer's don't take it, If it ain't the truth dont say it, If it ain't right don't do it...Marcus Aurelius

5/11/2019 8:48 AM

Some more food while I was in time out.

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5/14/2019 5:05 PM

Looks good, glad to see you back!

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5/14/2019 5:11 PM

So, what did you cook your wife for dinner tonight?

Ribeye (lean from the middle) steak salad and cast iron skillet crab cakes here. Canti Moscata

Me, ribeye (not lean from the center!) no salad and crab cakes. Strong margarita on the side.

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5/14/2019 5:14 PM

She likes medium, medium rare here.

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5/17/2019 10:12 AM

Torture here guys. I just ate lunch, but I'm hungry again!

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5/17/2019 5:36 PM

You guys are just frikkin awesome in the kitchen. I'd marry y'all but then you'd wanna do the hibbidy dibbidy and I ain't gay no more.

Seriously though, what amazing food. Just got back from Yuma Proving Grounds and no time for fancy. Grilled lamb burgers and Nathan's dogs. Crab cakes...seriously....uncle....I give.blush

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If it ain't yer's don't take it, If it ain't the truth dont say it, If it ain't right don't do it...Marcus Aurelius

5/18/2019 12:27 PM

newmann wrote:

She likes medium, medium rare here.

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What is the side with the sauce?

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5/18/2019 5:40 PM

newmann wrote:

She likes medium, medium rare here.

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Johnny Lock wrote:

What is the side with the sauce?

I'm guessing that's crab cakes...looks fantastic. I hate that guysilly

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If it ain't yer's don't take it, If it ain't the truth dont say it, If it ain't right don't do it...Marcus Aurelius

5/18/2019 6:22 PM

newmann wrote:

She likes medium, medium rare here.

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Johnny Lock wrote:

What is the side with the sauce?

plowboy wrote:

I'm guessing that's crab cakes...looks fantastic. I hate that guysilly

They were frozen from the local grocery store. There is a place in Galveston that has some killer crab cakes. Need to head back for some of those.

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5/19/2019 12:24 AM

TXDirt wrote:

Homemade chicken tortilla soup in the crockpot. We just throw some things into it. No recipe really.

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You guys are killing me! w00t
Love some good chicken tortilla soup!
I thought I was The Grill Master but you guys are on a different level.

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5/19/2019 1:15 AM

I like to keep it simple nothing fancy but still taste good.
Chicken soup when you have a cough.

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I like the thin pork chops verse the thick ones which can be dry if you grill them wrong.
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When we were up at the cabin there's nothing better then grillin in the woods
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5/21/2019 8:21 PM
Edited Date/Time: 5/22/2019 6:52 AM

Johnny Lock wrote:

What is the side with the sauce?

plowboy wrote:

I'm guessing that's crab cakes...looks fantastic. I hate that guysilly

newmann wrote:

They were frozen from the local grocery store. There is a place in Galveston that has some killer crab cakes. Need to head back for some of those.

Went to Millers in Galveston last off set and had the red snapper over their corn stuffing - highly recommended! I was so hungry I ate some before I took a pic.

Edit to add - I know this isn’t home cooking but I had to share
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5/23/2019 4:57 AM

Recipes... Ingredients? Come on!

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5/24/2019 7:31 AM

Busy week, needed some rocket fuel to get the day started. Since I don’t do coffee a nearly frozen Red Bull in a chilled glass does the trick for me. Applewood bacon and fried egg breakfast burrito with some amazing salsa on it.

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5/25/2019 5:45 AM

EZZA 95B wrote:

Recipes... Ingredients? Come on!

Lmfao. Brother, I'm a barely upright cave man...if a recipe is required...I'm screwed. I select a dead critter and from experience I decide if it needs a hot fire or slow cook. I sniff a bunch of herbs and spices and decide what might make the critter taste good. When I hear about an ingredient that might be tasty...I give it a try. Lamb is not that common around here but I spotted a good sized boneless roast the other day. I don't have any experience with the wooly buggers but I sniffed out some stuff and tossed it on a 350f smoker. What a winner. It'll be on my "go to" rotation for sure.

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If it ain't yer's don't take it, If it ain't the truth dont say it, If it ain't right don't do it...Marcus Aurelius

5/26/2019 12:56 AM
Edited Date/Time: 5/26/2019 2:32 AM

Taking care of Pops for a few days and we put some tri-tip in a crock pot with a green chili recipe we learned from whyz's wife. smile
One of the roasts removed here.
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Turned out very tender and tasty. Photo

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I always love going home to the house I grew up in and taking in the sunset overlooking Glendale. So many memories...... cool

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5/26/2019 6:57 AM

When you're king of the mountain this is what's for dinner


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5/26/2019 8:25 AM

NvHermit wrote:

When you're king of the mountain this is what's for dinner


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It's good to be the kingcool

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If it ain't yer's don't take it, If it ain't the truth dont say it, If it ain't right don't do it...Marcus Aurelius

6/7/2019 2:01 PM

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Never seen this garlic teriyaki before...we will see if it kicks these thighs up a bit (I did toss a lititle cayenne in the marinade).
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If it ain't yer's don't take it, If it ain't the truth dont say it, If it ain't right don't do it...Marcus Aurelius

6/7/2019 5:25 PM

Bacon wrapped chicken breast stuffed with mozzarella cheese. Seasoned with bbq seasoning. Tastes awesome!

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6/7/2019 5:56 PM

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6/7/2019 7:32 PM

Good stuff fellers.

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If it ain't yer's don't take it, If it ain't the truth dont say it, If it ain't right don't do it...Marcus Aurelius

6/9/2019 6:07 PM

Roasted two chickens in the oven tonight. Used some dry rub BBQ seasoning on the chickens. Threw in some onions and potatoes seasoned with Lowery’s seasoning salt. Towards the end drizzled everything with some butter. Turned out great. I make this mean about once or twice a month when chicken goes on sale. Can get a whole chicken for about three dollars. I cook two at a time and will have leftovers for a few days. Cooking whole chickens is one of my favorite things. I love when I can feed the family on $10 or less. Combined with the chicken when it’s on sale I can feed our family of six for only $5.00.

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6/14/2019 6:03 PM

Used some of that leftover roasted chicken to make pretty killer lettuce wraps with jack cheese, pickles, and a habanero hot sauce. Yum!
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6/16/2019 5:41 PM

Father’s Day hatch green chili stew.

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6/21/2019 5:27 PM

Sorry no pics but I bought a propane fish/turkey fryer at Menards yesterday. Fat cod and rock fish fillets in traditional English beer batter last night...unfrikkin believable. Tonight was chicken breast fillets in a Cajun batter I whipped up....another winner. Gonna try some wings, fried pickles, and fried cheese curds tomorrow. It's like the fair all year long. My arteries will scream but my tongue is patting me on the back.

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If it ain't yer's don't take it, If it ain't the truth dont say it, If it ain't right don't do it...Marcus Aurelius

6/21/2019 6:11 PM

Cheese curds are rad plowbro. Anyone who hasn’t partaken, will never understand.

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