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The Shop
Did you have to wrap them or anything?
We’ve been making burritos with the pulled pork I smoked. They have been awesome!
Pulled pork, fresh lettuce, fresh grated cheese, refried beans, sour cream, fresh guacamole, salsa, hot sauce!!
Love my smoker, but this is less work.
We don’t do enameled iron around here
Edit: It’s definitely the cheater way but had a lot of shit to do at the same time. Couldn’t babysit the smoker. Perfect alternative.
Love pulled pork. You can make so much different shit with a big ass piece of pork ass! Haha
First for lunch best Philly in years with home grown veggies. Amazing
Then for dinner and race day snack, ribs which seem popular here. I did it a bit different by soaking in in Italian for a few hours, then used my regular steak seasoning a combo of garlic powder, Janes crazy mixed up salt and then added webers Kickin chicken seasoning which we think is best on pork.
Then I put water and red onions in a tray with a cookie drying tray to elevate the meat. I Slow cook until 205 ° basting along the way. Then I coat with Sweet Baby Ray's and cook 10 more minutes. And I quote, " best ever!! I never ate that many ribs in my life " 😁They really are excellent.
Pit Row
It’s frickin good!!
Working on NY style pizza, only 13"
So, what's the difference between a scone and a biscuit? The answer generally boils down to one ingredient: eggs. Scones have them, biscuits don't.
Other than that, the ingredients and process are pretty much the same. Both scones and biscuits are usually made with some combination of flour, baking powder or baking soda (or a combination of both), salt, sugar, milk or buttermilk, eggs (if you're making scones) and a fat (butter, Crisco, lard). The dry ingredients are mixed together, the fat is "cut in" with a pastry cutter, two knives or your fingers, and the liquid is added until the dough just comes together. The dough is gently kneaded very briefly then cut into circles or triangles and baked.
Scones are usually not flaky but crumble a bit. Scones are usually drier. And sugar is often added to sweeten it up a bit. A scone is more dense. Biscuits are lighter and fluffier bit firm enough to soak up gravy or other liquids.
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