Home Cooking Too Good Not To Share

OG725
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OG725 5/24/2020 5:28pm
5/24/2020 5:28pm
Ribs with the girlfriend’s rub, “I’m sick of all your hot Mexican spices”! Corn on the cob and baked spuds.

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zehn
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zehn 5/24/2020 7:21pm
5/24/2020 7:21pm
Finally feel like I’m getting this down
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zehn
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zehn 5/24/2020 7:25pm
5/24/2020 7:25pm
OG725 wrote:
Ribs with the girlfriend’s rub, “I’m sick of all your hot Mexican spices”! Corn on the cob and baked spuds. [img]https://p.vitalmx.com/photos/forums/2020/05/24/429360/s1200_7503AF70_55BC_4086_A850_F28913E9B77D.jpg[/img]
Ribs with the girlfriend’s rub, “I’m sick of all your hot Mexican spices”! Corn on the cob and baked spuds.

Nice looking St. Louis rack!
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The Shop

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FLmxer
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FLmxer 5/25/2020 7:33am
5/25/2020 7:33am

Pouring down rain and no charcoal fluid? no problem. Just cut a 4 inch long 1 inch wide piece of cloth from a t-shirt or even tough paper towels and soak it in olive oil and lay horizontal in center of coal pile with just a little bit sticking out of the side like a candle wick. Light the wick and we have fire baby.
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-MAVERICK-
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-MAVERICK- 5/25/2020 9:22am
5/25/2020 9:22am
TXDirt wrote:
[img]https://p.vitalmx.com/photos/forums/2020/05/25/429422/s1200_D33CAE2B_7C8B_4851_994B_6E90E7325F71.jpg[/img] [img]https://p.vitalmx.com/photos/forums/2020/05/25/429423/s1200_FDF16D09_C194_473E_9915_EDB828C9B7F9.jpg[/img]


Fine China and paper plates. Some of you have it all. LaughingTongue
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zehn
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zehn 5/25/2020 9:46am
5/25/2020 9:46am
FLmxer wrote:
[img]https://p.vitalmx.com/photos/forums/2020/05/25/429412/s1200_Screenshot_20200524_164542_Video_Player.jpg[/img] Pouring down rain and no charcoal fluid? no problem. Just cut a 4 inch long 1 inch wide piece of cloth from a t-shirt or...

Pouring down rain and no charcoal fluid? no problem. Just cut a 4 inch long 1 inch wide piece of cloth from a t-shirt or even tough paper towels and soak it in olive oil and lay horizontal in center of coal pile with just a little bit sticking out of the side like a candle wick. Light the wick and we have fire baby.
Get a charcoal chimney Tongue
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TXDirt
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TXDirt 5/25/2020 10:28am
5/25/2020 10:28am
-MAVERICK- wrote:
Fine China and paper plates. Some of you have it all. LaughingTongue
When you become filthy rich you can afford luxurious plastic dinnerware!! lol Silly
3
reded
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reded 5/25/2020 10:43am
5/25/2020 10:43am
-MAVERICK- wrote:
Fine China and paper plates. Some of you have it all. LaughingTongue
TXDirt wrote:
When you become filthy rich you can afford luxurious plastic dinnerware!! lol Silly
You talking about the Japanese chrome stuff?
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FLmxer
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FLmxer 5/25/2020 6:46pm
5/25/2020 6:46pm
Won"t be around tomorrow and had some more chicken and grill was hot so I cooked bboth. I will probably wake up at 3 am and caveman a piece or 2 I am sure.



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zehn
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zehn 5/25/2020 8:58pm
5/25/2020 8:58pm
Homemade chili tonight
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TXDirt
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TXDirt 5/26/2020 6:09pm
5/26/2020 6:09pm
My wife made these in her new Electric smoker. Probably the best smoked chicken I’ve ever had. No joke. And I’ve made smoked chicken hundreds of times. This tops them all.

She smoked them for about 2.5 hours at 265 degrees with a 80/20 hickory/apple split.

I rubbed them with butter and we finished in the oven at 325 for about 30-45 minutes.

I dipped my potato skins in the juice that was at the bottom of the pan. So damn good!! These chickens were so juicy and Smokey. Literally her second time using her new electric smoker and she cranking stuff out like this! Amazing!


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zehn
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zehn 5/27/2020 6:04pm
5/27/2020 6:04pm
Quick NY strip tonight
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Pit Row

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TXDirt
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TXDirt 5/29/2020 6:07pm
5/29/2020 6:07pm
NvHermit wrote:
[img]https://p.vitalmx.com/photos/forums/2020/05/29/430082/s1200_IMG_8131_1.jpg[/img]

That’s worthy of being in a magazine! Great looking food and plating!!
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zehn
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zehn 5/29/2020 6:40pm
5/29/2020 6:40pm
NvHermit wrote:
[img]https://p.vitalmx.com/photos/forums/2020/05/29/430082/s1200_IMG_8131_1.jpg[/img]

Damn that looks like a great meal!

How long has that crab been in the freezer? Tongue Looks like Alaskan king from Costco haha
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NvHermit
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NvHermit 5/29/2020 6:50pm
5/29/2020 6:50pm Edited Date/Time 5/29/2020 6:51pm
Yep, Costco crab. I bought a case for Christmas and we couldn't finish it, this is the last of it.
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OG725
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OG725 5/29/2020 6:51pm
5/29/2020 6:51pm
Grilled up some bone in Chicken Breast to take on the road to Oklahoma tomorrow.


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Dirtydeeds
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Dirtydeeds 5/29/2020 7:46pm
5/29/2020 7:46pm
Theres a filet under there somewhere and some southern fried cabbage. Oh and a salad with damn near everything.







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-MAVERICK-
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-MAVERICK- 5/29/2020 8:58pm
5/29/2020 8:58pm
Not too many vegetarians/vegans up in here Grinning
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FLmxer
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FLmxer 5/30/2020 5:11am
5/30/2020 5:11am Edited Date/Time 5/31/2020 6:10am
I will say that every meal I have posted is 100 percent gluten free. But no one would ever know if I didn't tell you. I have a lame food allergy but I eat a lot of good home cooked food and have not had fast food in over a decade. Bread was always the big issue but now I would choose my gluten free bread over any its so delicious. Really a bummer finding that out as an adult who loves all foods but its pretty easy to deal with now.
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zehn
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zehn 5/30/2020 5:48pm
5/30/2020 5:48pm
Great smoke ring. Do you put your ribs on the grill/smoker straight out of the fridge?

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