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And the food just ain't no good?
I mean the macaroni's soggy, the peas are mushed
And the chicken tastes like wood
So you try to play it off like you think you can
By saying that you're full
And then your friend says, "mama, he's just being polite
He ain't finished, uh-uh, that's bull!"
The Shop
Pit Row
Hope you get to feeling better, no fun feeling rough, especially over the holidays!
Hash browns : The best dang hash browns I've ever had , were this morning. I followed Kents directions to a " T " , except the butter part , since I have some locally made , home grown butter here , i didn't "clearify " my butter , as I really like the stuff I have. Super simple to make , and was really surprised how much better tasting real hash browns were . compared to frozen. Literally a world of difference! For me , it was one big potato ( over a 1/2 of a 12" skillet! ) and right towards the end of cooking , I threw 3 eggs on top to over medium ( did not stir in ). Just a tad bit of salt and pepper and I was good to go. I'm sure you could add some sausage , bacon or what ever else you want as well.
Note : on prepping the shaving , before you put them in the skillet , make sure to rinse them a good 3 - 4 times until you get rid of all that starch and the water is pretty clear.
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We wanted to try something different than your usual roast beef/ham/prime rib etc. Christmas dinner. We have some leftovers, if I can get a semi-decent picture of that I'll post it up!
That butt looks great! I smoke more than my fair share of salmon every year but I need to work on more traditional smoked meats. We don't have a very strong culture of BBQ etc. up here in Alaska but I love it nonetheless!
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