Home Cooking Too Good Not To Share

FLmxer
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FLmxer 11/26/2019 4:30am
11/26/2019 4:30am

Surprised dad with a little birthday feast.
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TXDirt
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TXDirt 11/26/2019 7:48am
11/26/2019 7:48am
FLmxer wrote:
[img]https://p.vitalmx.com/photos/forums/2019/11/26/387112/s1200_20191123_110503.jpg[/img] Surprised dad with a little birthday feast.

Surprised dad with a little birthday feast.
Now that looks like a good feast!
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TXDirt
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TXDirt 11/26/2019 9:18am
11/26/2019 9:18am
^^^^^^^^^^^ That looks awesome brother!
TXDirt
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TXDirt 11/28/2019 11:13am
11/28/2019 11:13am Edited Date/Time 11/28/2019 11:13am
rhargrave431 wrote:
[img]https://p.vitalmx.com/photos/forums/2019/11/28/387506/s1200_20191128_104020.jpg[/img] [img]https://p.vitalmx.com/photos/forums/2019/11/28/387507/s1200_20191128_103913.jpg[/img] [img]https://p.vitalmx.com/photos/forums/2019/11/28/387508/s1200_20191128_103521.jpg[/img] Smoking my first prime rib today. Happy Thanksgiving fellas.



Smoking my first prime rib today. Happy Thanksgiving fellas.
Can’t wait to see how that turns out! Love prime rib!!
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rhargrave431
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rhargrave431 11/28/2019 12:46pm
11/28/2019 12:46pm
rhargrave431 wrote:
[img]https://p.vitalmx.com/photos/forums/2019/11/28/387506/s1200_20191128_104020.jpg[/img] [img]https://p.vitalmx.com/photos/forums/2019/11/28/387507/s1200_20191128_103913.jpg[/img] [img]https://p.vitalmx.com/photos/forums/2019/11/28/387508/s1200_20191128_103521.jpg[/img] Smoking my first prime rib today. Happy Thanksgiving fellas.



Smoking my first prime rib today. Happy Thanksgiving fellas.
TXDirt wrote:
Can’t wait to see how that turns out! Love prime rib!!
Just put it on about 20 minutes ago, I will be sure to post some pictures. Happy Thanksgiving
zehn
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zehn 11/30/2019 9:53am
11/30/2019 9:53am
Doing carne asada street tacos tonight. Pics to come later
plowboy
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plowboy 11/30/2019 11:34am
11/30/2019 11:34am
I know I suck because I didn't get pictures but ill try to use my words. I bought a 14 lb whole turkey and an 8 lb breast. Cooked the whole bird in the roaster like I have for years. Nice and juicy...tradition maintained. I fried the breast. Cajun butter injection and Cajun spice rub. Family laughed their asses off thinking of the fricasseed bird and ensuing house fire. They aren't laughing now. The roaster will be in the next garage sale. I can not begin to tell you how much better that fried bird is. Note: I was very cautious...fire extinguishers at the ready but common sense reduced the risk to nothing.
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zehn
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zehn 11/30/2019 4:35pm
11/30/2019 4:35pm
Homemade, handmade pico de gallo. I refuse to make this stuff with a food processor or buy it from the store.


The flank steak is currently marinating in a Cuban mojo marinade, I’ll get a picture of it when I take it out of the fridge.
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TXDirt
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TXDirt 11/30/2019 4:38pm
11/30/2019 4:38pm
Turkey and stuffing leftovers.


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zehn
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zehn 11/30/2019 4:45pm
11/30/2019 4:45pm
Oh hell yeah. Do you make turkey soup out of the carcass?
zehn
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zehn 11/30/2019 5:21pm
11/30/2019 5:21pm
2 1/2 lbs. of flank steak marinating in a Cuban mojo sauce, which is primarily a citrus, garlic, and cilantro mix.


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TXDirt
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TXDirt 11/30/2019 5:33pm
11/30/2019 5:33pm
zehn wrote:
Oh hell yeah. Do you make turkey soup out of the carcass?
We boil the carcass and then later the wife will make turkey pot pies with it. Sometimes turkey and dumplings.
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TXDirt
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TXDirt 11/30/2019 5:34pm
11/30/2019 5:34pm
zehn wrote:
2 1/2 lbs. of flank steak marinating in a Cuban mojo sauce, which is primarily a citrus, garlic, and cilantro mix. [img]https://p.vitalmx.com/photos/forums/2019/11/30/387875/s1200_67FAC1EE_FD34_4C83_8BEF_A221E0F2DA44.jpg[/img]
2 1/2 lbs. of flank steak marinating in a Cuban mojo sauce, which is primarily a citrus, garlic, and cilantro mix.


That looks like a hell of a marinade!!!
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zehn
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zehn 11/30/2019 5:43pm
11/30/2019 5:43pm
Most of it gets scraped off before it goes on the grill to reduce flare ups
zehn
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zehn 11/30/2019 7:24pm
11/30/2019 7:24pm



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TXDirt
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TXDirt 11/30/2019 7:32pm
11/30/2019 7:32pm
^^^^ I’d down a couple of those right now!
TXDirt
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TXDirt 11/30/2019 7:37pm
11/30/2019 7:37pm
One time you should try frying the corn tortillas in some vegetable oil. About 15-25 seconds per side. Pat dry with a paper towel. That’s how we eat tacos here with white corn tortillas. I’ve always found tortillas a bit dry and pasty so we always lightly fry in oil first.

Looks like the skirt steak turned out awesome!
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zehn
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zehn 11/30/2019 7:39pm
11/30/2019 7:39pm
Normally I would but I was juggling the steak, rice, and beans all at the same time and didn’t have enough burners/hands to pull it off
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Nighttrain
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Nighttrain 11/30/2019 8:47pm
11/30/2019 8:47pm
Turkey on the Green Egg. Pecan wood, lightly smoked. It’s so easy that I’m not sure it qualifies for this thread. Except it tastes to good.
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Dirtydeeds
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Dirtydeeds 12/1/2019 9:43pm
12/1/2019 9:43pm
Went for the mini turducken for T-give. Made a sweet sausage onion mushroom rosemary stuffing for the first filling, than a red apple butternut squash celery walnut mix with a little brown sugar and cayenne pepper for the second filling. Smoked one and baked the other. Came out pretty damn delicious! Think next time I’ll add a lil more filling.









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Awcc
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Awcc 12/2/2019 12:08pm
12/2/2019 12:08pm Edited Date/Time 12/2/2019 12:09pm
I'm no chef but I have one good recipe.

Clog Yo Arteries Tuna Casserole

1: Make regular Mac n' Cheese in pot.
2: Add a can of cream of mushroom soup when done and mix.
3: Add a can of tuna and mix.
4: Add peas or other vegtable (optional)
5: Dice some white onion and carmelize them in sauce pan with hella butter.
6: Pour Mac n' Cheese mixture into saucepan and mix with onions/butter.
7: Add some shredded cheddar or cheese of your choice to saucepan and mix.
8: Pour mixture into buttered glass baking pan
9: Top with more shredded cheese, and either french fried onions or pieces of bread crust.
10: Bake at 350 until heated through.
11: Maybe some shallots for color.

Give it a shot!

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Dirtydeeds
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Dirtydeeds 12/3/2019 6:17am
12/3/2019 6:17am Edited Date/Time 12/3/2019 6:18am
Gettin ready for storm watch 2019 with some trash can chili.



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