Home Cooking Too Good Not To Share

plowboy
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plowboy 5/4/2019 12:27pm
5/4/2019 12:27pm

Carne asada pork loin chops, jerk and red pepper boneless thighs, Earl Campbell smoked sausage. The smoker was a little warm when I started but she's settled down to 195 now. Some spruced up baked taters and okra for sides. You guys are hard to keep up with.
2
TXDirt
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TXDirt 5/11/2019 8:48am
5/11/2019 8:48am
Some more food while I was in time out.







1
newmann
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newmann 5/14/2019 5:11pm
5/14/2019 5:11pm
So, what did you cook your wife for dinner tonight?

Ribeye (lean from the middle) steak salad and cast iron skillet crab cakes here. Canti Moscata

Me, ribeye (not lean from the center!) no salad and crab cakes. Strong margarita on the side.


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The Shop

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danman
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danman 5/17/2019 10:12am
5/17/2019 10:12am
Torture here guys. I just ate lunch, but I'm hungry again!
plowboy
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plowboy 5/17/2019 5:36pm
5/17/2019 5:36pm
You guys are just frikkin awesome in the kitchen. I'd marry y'all but then you'd wanna do the hibbidy dibbidy and I ain't gay no more.

Seriously though, what amazing food. Just got back from Yuma Proving Grounds and no time for fancy. Grilled lamb burgers and Nathan's dogs. Crab cakes...seriously....uncle....I give.Blush
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Johnny Lock 5/18/2019 12:27pm
5/18/2019 12:27pm
newmann wrote:
She likes medium, medium rare here. [img]https://p.vitalmx.com/photos/forums/2019/05/14/347383/s1200_BFC376AD_B9AF_4843_A03F_8D17F9FB69D3.jpg[/img]
She likes medium, medium rare here.


What is the side with the sauce?
plowboy
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plowboy 5/18/2019 5:40pm
5/18/2019 5:40pm
newmann wrote:
She likes medium, medium rare here. [img]https://p.vitalmx.com/photos/forums/2019/05/14/347383/s1200_BFC376AD_B9AF_4843_A03F_8D17F9FB69D3.jpg[/img]
She likes medium, medium rare here.


Johnny Lock wrote:
What is the side with the sauce?
I'm guessing that's crab cakes...looks fantastic. I hate that guySilly
1
newmann
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newmann 5/18/2019 6:22pm
5/18/2019 6:22pm
newmann wrote:
She likes medium, medium rare here. [img]https://p.vitalmx.com/photos/forums/2019/05/14/347383/s1200_BFC376AD_B9AF_4843_A03F_8D17F9FB69D3.jpg[/img]
She likes medium, medium rare here.


Johnny Lock wrote:
What is the side with the sauce?
plowboy wrote:
I'm guessing that's crab cakes...looks fantastic. I hate that guySilly
They were frozen from the local grocery store. There is a place in Galveston that has some killer crab cakes. Need to head back for some of those.
G-man
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G-man 5/19/2019 12:24am
5/19/2019 12:24am
TXDirt wrote:
Homemade chicken tortilla soup in the crockpot. We just throw some things into it. No recipe really. [img]https://p.vitalmx.com/photos/forums/2019/04/08/337156/s1200_C7425B82_FEE9_47B4_9B46_BCAD2D66F387.jpg[/img]
Homemade chicken tortilla soup in the crockpot. We just throw some things into it. No recipe really.

You guys are killing me! Woohoo
Love some good chicken tortilla soup!
I thought I was The Grill Master but you guys are on a different level.
G-man
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G-man 5/19/2019 1:15am
5/19/2019 1:15am
I like to keep it simple nothing fancy but still taste good.
Chicken soup when you have a cough.



I like the thin pork chops verse the thick ones which can be dry if you grill them wrong.


When we were up at the cabin there's nothing better then grillin in the woods



3
Johnny Lock 5/21/2019 8:21pm
5/21/2019 8:21pm Edited Date/Time 5/22/2019 6:52am
Johnny Lock wrote:
What is the side with the sauce?
plowboy wrote:
I'm guessing that's crab cakes...looks fantastic. I hate that guySilly
newmann wrote:
They were frozen from the local grocery store. There is a place in Galveston that has some killer crab cakes. Need to head back for some...
They were frozen from the local grocery store. There is a place in Galveston that has some killer crab cakes. Need to head back for some of those.
Went to Millers in Galveston last off set and had the red snapper over their corn stuffing - highly recommended! I was so hungry I ate some before I took a pic.

Edit to add - I know this isn’t home cooking but I had to share


newmann
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newmann 5/24/2019 7:31am
5/24/2019 7:31am
Busy week, needed some rocket fuel to get the day started. Since I don’t do coffee a nearly frozen Red Bull in a chilled glass does the trick for me. Applewood bacon and fried egg breakfast burrito with some amazing salsa on it.


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plowboy
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plowboy 5/25/2019 5:45am
5/25/2019 5:45am
EZZA 95B wrote:
Recipes... Ingredients? Come on!
https://youtu.be/SP_9zH9Q44o
Lmfao. Brother, I'm a barely upright cave man...if a recipe is required...I'm screwed. I select a dead critter and from experience I decide if it needs a hot fire or slow cook. I sniff a bunch of herbs and spices and decide what might make the critter taste good. When I hear about an ingredient that might be tasty...I give it a try. Lamb is not that common around here but I spotted a good sized boneless roast the other day. I don't have any experience with the wooly buggers but I sniffed out some stuff and tossed it on a 350f smoker. What a winner. It'll be on my "go to" rotation for sure.
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G-man
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G-man 5/26/2019 12:56am
5/26/2019 12:56am Edited Date/Time 5/26/2019 2:32am
Taking care of Pops for a few days and we put some tri-tip in a crock pot with a green chili recipe we learned from whyz's wife. Smile
One of the roasts removed here.


Turned out very tender and tasty.



I always love going home to the house I grew up in and taking in the sunset overlooking Glendale. So many memories...... Cool


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NvHermit
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NvHermit 5/26/2019 6:57am
5/26/2019 6:57am
When you're king of the mountain this is what's for dinner



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plowboy
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plowboy 5/26/2019 8:25am
5/26/2019 8:25am
NvHermit wrote:
When you're king of the mountain this is what's for dinner [img]https://p.vitalmx.com/photos/forums/2019/05/26/350255/s1200_IMG_3407_1.jpg[/img]
When you're king of the mountain this is what's for dinner



It's good to be the kingCool
plowboy
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plowboy 6/7/2019 2:01pm
6/7/2019 2:01pm


Never seen this garlic teriyaki before...we will see if it kicks these thighs up a bit (I did toss a lititle cayenne in the marinade).
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TXDirt
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TXDirt 6/7/2019 5:25pm
6/7/2019 5:25pm
Bacon wrapped chicken breast stuffed with mozzarella cheese. Seasoned with bbq seasoning. Tastes awesome!


TXDirt
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TXDirt 6/9/2019 6:07pm
6/9/2019 6:07pm
Roasted two chickens in the oven tonight. Used some dry rub BBQ seasoning on the chickens. Threw in some onions and potatoes seasoned with Lowery’s seasoning salt. Towards the end drizzled everything with some butter. Turned out great. I make this mean about once or twice a month when chicken goes on sale. Can get a whole chicken for about three dollars. I cook two at a time and will have leftovers for a few days. Cooking whole chickens is one of my favorite things. I love when I can feed the family on $10 or less. Combined with the chicken when it’s on sale I can feed our family of six for only $5.00.


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TXDirt
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TXDirt 6/14/2019 6:03pm
6/14/2019 6:03pm
Used some of that leftover roasted chicken to make pretty killer lettuce wraps with jack cheese, pickles, and a habanero hot sauce. Yum!

TXDirt
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TXDirt 6/16/2019 5:41pm
6/16/2019 5:41pm
Father’s Day hatch green chili stew.


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plowboy
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plowboy 6/21/2019 5:27pm
6/21/2019 5:27pm
Sorry no pics but I bought a propane fish/turkey fryer at Menards yesterday. Fat cod and rock fish fillets in traditional English beer batter last night...unfrikkin believable. Tonight was chicken breast fillets in a Cajun batter I whipped up....another winner. Gonna try some wings, fried pickles, and fried cheese curds tomorrow. It's like the fair all year long. My arteries will scream but my tongue is patting me on the back.
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reded
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reded 6/21/2019 6:11pm
6/21/2019 6:11pm
Cheese curds are rad plowbro. Anyone who hasn’t partaken, will never understand.
plowboy
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plowboy 6/21/2019 6:24pm
6/21/2019 6:24pm
reded wrote:
Cheese curds are rad plowbro. Anyone who hasn’t partaken, will never understand.
You are a Kansas boy...do you go to the fair at Hutch? We get there every year and are first customers at the cheese curd vendor. My favorite.

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