Hi guys,
Right before my first moto last week (I ride the french equivalent of C/D class in USA), racetrack crew watered the track to keep dust down. Since we are slow and nobody cares about our race, they do it to have a good track for the Expert class. Of course, it was a mud fest and it ruined the bikes and gear.
I was wearing a white Troy Lee gear which is now full of remains of red clay, which is the typical french mx track soil.
How do you keep your gear clean and white after being roosted ? Is there any products or Grandma' secrets to make it shine again ?
Thanks