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Does anyone know what Chris his plans are for the future? Is he racing Canadian Nationals in 2018 or will he be testing bikes for KTM and Husqvarna. Because I heard that Roger really likes his input just like the other people on the KTM/Husqy family.
Or is he out for good now and is he shifting his attention to farming together with his girl? Or what about the EnduroX races? Wasn't that something he would like to do? So many questions so little answers.
Or is he out for good now and is he shifting his attention to farming together with his girl? Or what about the EnduroX races? Wasn't that something he would like to do? So many questions so little answers.
Personally, I'd like to see him come back. It would make the racing that much better and if he wants he can even run his signature 377 since the new series is switching to career numbers.
Said he has the opportunity to come back to Canada to race motocross and maybe some Arenacross, still interested in trying Endurocross, or maybe retire... Obviously, his mind wasn't made up.
He stated it's hard to decide when to stop and he doesn't want to announce his retirement from a hospital bed.
Also mentioned when he has no pain anywhere, he still feels like racing and thinks he still has a few good races in him.
The Shop
It was MX Magazine.
Same press group than Moto Verte.
You can also start for free on the web:
http://www.motoverte.com/mxsx-us/des-news-de-christophe-pourcel/3905746
You might wanna check this too (not Pourcel related):
http://www.mx2k.com/fr
http://motocross-emag.com/Web/018/#/spreads/1
If you speak flemish, the best way to improve your french is probably motocrossmag.be, since most contents are bilingual.
It's typically Dutch.
No word of a lie I once saw a guy put butter on his pizza. Not the crust part either. The actual slice. I was like WTF.
Pit Row
I used to eat some when I was a kid.
Love octopus, though. And veal liver too.
Food is really an acquired taste. You eat insects in a lot of countries, and I don't think I could, even though I enjoy snails. And to be honest, I think the worst food I ever had was some kind of polypropylene sausage coated with a sauce from outer space at the Vegas SX...
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