While up at Hangtown, I went to dinner on Saturday night with Vital’s Todd Toth and MSR’s DV8 Dave. While waiting for our waiter to stop by, we had some fun examining the photos of Ryan Villopoto and Jason Lawrence’s afternoon practice encounter, and also showing them off to the pro riders at adjoining tables.
Being the carnivore that I am, I happily placed an order for a big plate of pork chops. But about halfway through my salad, the waiter stopped back by with a rather odd request. He wanted to know how I’d like my chops done. Now I may not be a culinary expert, but that’s the first time I’ve ever had anyone ask how I’d like pork cooked…outside of whether or not I’d like my bacon crispy.
I wonder what he’d have done if I’d asked for them rare?
Being the carnivore that I am, I happily placed an order for a big plate of pork chops. But about halfway through my salad, the waiter stopped back by with a rather odd request. He wanted to know how I’d like my chops done. Now I may not be a culinary expert, but that’s the first time I’ve ever had anyone ask how I’d like pork cooked…outside of whether or not I’d like my bacon crispy.
I wonder what he’d have done if I’d asked for them rare?
6/12/2007 2:34pm
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