Home Cooking Too Good Not To Share

Zucchini Nibs
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1/27/2026 11:45am

Also apologies for the double post but the shining homie Eric fried up some chicken mid trip, while pretty faded, but the results were generationalIMG 2019 7.jpeg?VersionId=.mIMG 2021 5

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2/14/2026 5:11pm
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Surf and turf on the grill at home for Valentines! The one time a year I cook lobster. I should do it more often, just not common in the Midwest. 

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Spurdo
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2/20/2026 5:57pm
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Spurdo
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4/10/2026 3:33pm
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The Shop

FLmxer
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4/11/2026 11:56am
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Pork with some garlic spread and Webers Kickin Chicken rub. Stuffed jalapeño, garlic and onions.

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FLmxer
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FLmxer
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4/11/2026 12:02pm
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Overfilled crockpot. Ribs, jalapeño, mushrooms, carrots, onion, potatoes.

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FLmxer
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FLmxer
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5/5/2026 11:11am
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This burger looks wild but I just threw what I had in front of me together after shopping at Trader Joe's. It was awesome with the hash brown on it. 

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Spurdo
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5/5/2026 6:19pm
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FLmxer
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Kenny Banyan
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6/5/2026 12:01pm
FLmxer wrote:
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All of that looks amazing. What is that in the corner of the tin next to the Crab Legs?

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FLmxer
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6/5/2026 3:45pm Edited Date/Time 6/5/2026 3:47pm
FLmxer wrote:
10000166551000016604 0.jpg?VersionId=6gtdFJ.IpywOwUQynUX1000016595

All of that looks amazing. What is that in the corner of the tin next to the Crab Legs?

Thank you.  I used some of the crab meat, veggies, cheese etc and made some stuffed portobello mushrooms in there with the crab legs. There is also two different butters, a garlic butter mix and a lemon butter mix. 

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