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I treat myself to a Chicago style at the street vendors outside Home Depot every couple of weeks. Yum Yum.
The more you find out about processed food the less appetizing it becomes. A farm worker here once gave me a good general rule of thumb for consuming meat, if you can recognize the meat it's probably ok to eat. He didn't fill me with a lot of faith in anything processed.
Mechanically recovered beef meat (trimmings) is where you'll encounter BSE (or 'Mad Cow'), if any is present in that animal, And don't think it doesn't apply in America because for sure it IS there too, only your industry is so much better at covering it up. And governments across tend to go along with anything the farmers want, if they possibly can.
The Shop
Meat Glue!
Sadly, I've just got to try and be picky at our better supermarkets. Good food isn't cheap.
plus it needs to rest a day or 3 to get the Rigor mortis out of it and to allow it to break down so it won't be so tough.
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