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I have not idea about growing them. I'm Italian, I only grow pretty peppers.
The Shop
--- we buy a bushel or two every year from the same place in the Valley/ Norcal since the 80's
--- my dad use to take us there every year when we were kids
New Mexico Jim's
They roast it for you right there (med-hot)
> just freeze it and place in small ziplocks (then take out when needed)
How bout them Dodgers?
I grow many different types of peppers because they're the things the raccoons and marsh rats leave alone around here. The Carolina Cayenne and Pequin peppers are my favorites. They're good off the plant or sundried for later.
Well, more research and experimenting. Fun hobby though.
Pit Row
One will make peppers that are as mild as a Bell, and the other will peel paint.
Wish I had a better answer.
Post a reply to: Jalapeno issues