Pre-race prep

plowboy
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11539
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Location
Norwich, KS US
2/25/2012 12:34pm Edited Date/Time 2/25/2012 1:38pm
This is mostly directed to RupX but all are enjoined. I've already started with a mini-bomb of German Warsteiner Verum with Freestate Brewery Copperhead Pale Ale(Lawrence KS) on deck. Pilgrims Pride chicken thighs marinating in Teriyaki/Cajun spices and pork loin chops in Italian dressing and Asiago cheese. Kingsford charcoal with mesquite wood chips on the grill. Green bean/mushroom/onion baked with edam cheese. Spicy fries. Carrot cake to finish. By the way...go Dungey. Beat that suckas.Tongue
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TX24
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2768
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5/7/2010
Location
San Antonio, TX US
2/25/2012 12:47pm
I think I'm going with frozen margaritas and nachos again this week.
plowboy
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11539
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Location
Norwich, KS US
2/25/2012 12:54pm
TX24 wrote:
I think I'm going with frozen margaritas and nachos again this week.
Lol...understated and minimum effort...that works too.
GHR
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981
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Location
Newport Beach, CA US
2/25/2012 1:19pm
Best dip ever- you can thank me later for changing your life:

2 shredded Chicken breasts (pre cooked)
16 oz of philly creme cheese
12 oz bottle of Franks hot sause
2 cups graded chedder / american cheese mix
(if you like blue cheese dressing add 1/4 cup blue cheese dressing)

Mix it all together in a shallow dish (like 6x9 inch dish)

put in oven at 400 degrees till it starts to boil.

Dip with scoops or whatever favorite tortilla chips you like...

Prepare to fall in love...its bomb.
plowboy
Posts
11539
Joined
1/3/2010
Location
Norwich, KS US
2/25/2012 1:26pm
GHR wrote:
Best dip ever- you can thank me later for changing your life: 2 shredded Chicken breasts (pre cooked) 16 oz of philly creme cheese 12 oz...
Best dip ever- you can thank me later for changing your life:

2 shredded Chicken breasts (pre cooked)
16 oz of philly creme cheese
12 oz bottle of Franks hot sause
2 cups graded chedder / american cheese mix
(if you like blue cheese dressing add 1/4 cup blue cheese dressing)

Mix it all together in a shallow dish (like 6x9 inch dish)

put in oven at 400 degrees till it starts to boil.

Dip with scoops or whatever favorite tortilla chips you like...

Prepare to fall in love...its bomb.
You are a man after my own gut. Wife is prepping it now(she knows her place that woman). Thanx Bud. Note...my wife doesn't read this stuff so I can say what I like...but for the love of God if we ever meet don't repeat any thing I've said about her on here. She's really mean and I'm scared to death of her.Pinch

The Shop

GHR
Posts
981
Joined
1/7/2010
Location
Newport Beach, CA US
2/25/2012 1:27pm
GHR wrote:
Best dip ever- you can thank me later for changing your life: 2 shredded Chicken breasts (pre cooked) 16 oz of philly creme cheese 12 oz...
Best dip ever- you can thank me later for changing your life:

2 shredded Chicken breasts (pre cooked)
16 oz of philly creme cheese
12 oz bottle of Franks hot sause
2 cups graded chedder / american cheese mix
(if you like blue cheese dressing add 1/4 cup blue cheese dressing)

Mix it all together in a shallow dish (like 6x9 inch dish)

put in oven at 400 degrees till it starts to boil.

Dip with scoops or whatever favorite tortilla chips you like...

Prepare to fall in love...its bomb.
plowboy wrote:
You are a man after my own gut. Wife is prepping it now(she knows her place that woman). Thanx Bud. Note...my wife doesn't read this stuff...
You are a man after my own gut. Wife is prepping it now(she knows her place that woman). Thanx Bud. Note...my wife doesn't read this stuff so I can say what I like...but for the love of God if we ever meet don't repeat any thing I've said about her on here. She's really mean and I'm scared to death of her.Pinch
haha nice...

critical flavor is the Franks, dont use anything else...

enjoy it and let me know what you think
plowboy
Posts
11539
Joined
1/3/2010
Location
Norwich, KS US
2/25/2012 1:38pm
GHR wrote:
haha nice...

critical flavor is the Franks, dont use anything else...

enjoy it and let me know what you think
I keep bottles of Franks on hand at all times cause you are correct....it's simply the best. No substitute really. It doesn't change into something nasty when it's cooked. Again...thanks.

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