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4589
Joined
9/15/2010
Location
Falcon, CO
US
Fantasy
724th
Edited Date/Time
4/15/2012 5:22pm
With the MX Nationals just around the corner I have had many discussions with folks on here in the past that we need a recipe tab, many of us have our kick-ass meals outside of the tent/camper the night before the Nationals or a big event. and even a Good recipe for at home.
Here is my attempt to make Vital a place to find Awesome recipes for the Motocross park.
STEAKS: who doesn't love a good steak while at the track?
Night before:
Put 4 good cut Ribeys from your favorite meat market in a large plastic zip-tie bag
Next add 1/2 cup Soy sauce
4 TBL spoons Sesame oil
3 dashes Brown sugar
1 tbl of Ginger
Course salt
EDIT>> Ooops forgot the Garlic clove
let that marinate in your cooler until your ready to cook and place a grill top over your camp-fire with a couple clumps of mesquite
Cook until the cow shuts up. Don't ever cook steak well done, your cooking all the goods out of it. Enjoy!
Whats your easy BBQ meal from the "Pits?"
Here is my attempt to make Vital a place to find Awesome recipes for the Motocross park.
STEAKS: who doesn't love a good steak while at the track?
Night before:
Put 4 good cut Ribeys from your favorite meat market in a large plastic zip-tie bag
Next add 1/2 cup Soy sauce
4 TBL spoons Sesame oil
3 dashes Brown sugar
1 tbl of Ginger
Course salt
EDIT>> Ooops forgot the Garlic clove
let that marinate in your cooler until your ready to cook and place a grill top over your camp-fire with a couple clumps of mesquite
Cook until the cow shuts up. Don't ever cook steak well done, your cooking all the goods out of it. Enjoy!Whats your easy BBQ meal from the "Pits?"
if you dont have some, get some.
instant awesomeness only found in the northeast.
The Shop
And you are right Steve as I would eat the Ribeye for whats it worth too but as you stated it goes well with other meats that need help.
Was hoping to garner some recipes from you guys/Gals but looks like I did nothing but pry the negative in some folks.
Here is another good recipe for Chicken wings I hope you'll try.
CHICKEN WINGS: THIS IS A KICK-ASS WING so you won't mind the extra work while your eating them, they are delicious.
equal parts,
1) Sea salt
2)Lemon Pepper
3) Peprika
Sprinkle wings with rub and set inside refrigerator night before you leave for race.
In sauce pan over medium heat:
1/2 cup butter or stick of butter
4 garlic cloves minced
1/3 cup dejon Mustard
1/3 cup hot sauce
1/3 cup Lemon juice
1/3 cup Brown sugar 1/3 cup fresh ground Black pepper
Boil to marinade let cool then put in tupper ware type bowl and put in cooler
set aside at least a 1/2 cup for dipping
COOK:
Heat grill or coals as I prefer
40 minutes of indirect grilling while basting wings with Marinade out of your tupper ware bowl.
last 5 minutes put wings over direct heat to crispen.
Serve with saved marinade for dipping and your favorite beer or soda for the kids
ENJOY!
All you need is a whole chicken & a beer can holder.
Remove all the worthless guts & then get half a can of beer ( you can figure out how to get the can half empty) cover the chicken with some pepper & stuff the neck opening with a potato.
Slide the chicken over the the can of beer & the holder & cook @ 350 for an hour.
Just kidding Bill..... ( Kinda )
Fillets and Ribeye's are best with minimum seasoning. I subscribe to the KISS ( Keep It Simple Stupid ) method while camping or at the moto's.
Chicken with some bulls eye bbq sauce, potato salad, beans and some corn on the cob cooked in the husk.
Burgers or Tri tip.
All those recipes sound great.
I will post some great tailgating ideas tomorrow when im sober.
I actually prefer shitty camp food at the races/riding trips. Breakfast burritos, deli sandwiches, and cheeseburgers are all the more diversity I want in the menu. It just feels right
RIBS:
For the rub;
2 tbls paprika
1 tbls black pepper 1 tbls dark brow sugar
1.5 tea spoon salt
1.5 tea spoon celery salt
1 teaspoon garlic powder
1 tea spoon dry mustard 1 teaspoon cumin
1/4 tea spoon cayenne pepper
FOR THE MOP SAUCE:
2 CUPS distilled white vinegar
1/2 cup water
1/2 cup dijon mustard
1 table spoon salt
2 cups hickory chips or chunks soaked in cold water
Wash the rib and blot dry, remove the thin papery skin on the back
Combine the ingredients for the rub in a mixing bowl and stir with your fingers.
rub 2/3 of the mix on the ribs both sides.
transfer the ribs to a roasting pan and let marinate for at least four hours. preferably over night before you goto the races.
Set up the grill for indirect grilling, medium heat (350 deg) place a drip pan in the middle if using a gas grill place all the chips in a smoker box and preheat the grill to high. when the smoke appers lower the heat to medium
If using charcoal toss the wood chips on the coals
place the ribs on the grill over the drip pan and cover the grill, cook the ribs 11/4 to 11/2 hours
Start basting with the mop sauce about a half hour in and every 15 minutes to keep the ribs moist.
pull the ribs off when done and sprinkle the remaining rub on both sides of the ribs
HINT: Ribs are done when the meat starts to pull away from the ends of the bone as seen in photo above
Hope you try it and like it ENJOY!
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